Pour peeled squash pieces, carrots, onions, and potato into slow cooker. Proceed with the recipe as directed. But if you have some extra time, sautéing the onion, carrots, garlic, and herbs will take this soup the next level. While the onion cooks, trim the top and bottom ends off of the butternut squash. It will make you feel like you are living the fantasy promised by every harvest-scented candle. Crock Pot Butternut Squash Soup. Tag us on Instagram using @themodernproper and #themodernproper. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. If you prefer a soup without spice or want a by-the-book classic butternut squash soup flavor, omit the cayenne. Transfer the cubes to the slow cooker. I was trying to recreate a soup I had at a local restaurant – this turned out better. Cook and stir onions in hot oil until softened, 5 to 10 minutes. It gives the soup a rounder, more finished flavor and allows the the other ingredients to shine through more completely. This soup is so easy to make. 4. Delicious, perfect combinations and easy to make. Create an account to easily save your favorite projects and tutorials. Cook: 8 hrs. For the Crockpot Butternut Squash Soup: 1 tablespoon extra-virgin olive oil 1 medium yellow onion chopped into ¼- to ½-inch dice (about 1 ½ cups total) 2 medium butternut squash about 6 … For a richer option, use part stock, part half-and-half. Made in the crockpot and can be ready in 3 hours, but can also cook all day. This Crockpot Butternut Squash Soup is , because it’s not just ANY butternut squash soup, THIS butternut squash soup is: A. You may be able to find more information about this and similar content on their web site. Notify me of replies to my comment via email. Eating a bowl feels like walking through your front door after a long trip or curling up with a fleece blanket on a chilly day. I decided to see if I could make a slow cooker version with the same deeply simmered, quintessentially autumn flavor. This Spicy Slow Cooker Butternut Squash Soup is the perfect blend of sweet and savory with a spicy kick! Puree the soup with an immersion blender or carefully transfer it to a food processor fitted with a steel blade or a blender and puree it in batches. Perfect balance. I’m so happy that you enjoyed it, Siobhan! Add the apples, broth, and spices to the crockpot. My secrets for making wholesome meals you'll WANT to eat. Made with fresh squash, apples, carrots, and onions – … D. … Pop on the lid and and then spend your day watching football or putting up the Christmas tree or Black Friday shopping –or taking a well-deserved nap— while the soup cooks. Thank you for sharing this kind review! You’re going to love how your kitchen smells! 1. https://crockpotladies.com/recipe/crockpot-butternut-squash-soup Ingredients: 1 Large Butternut Squash (peeled and cut into one inch chunks) 2 small or 1 large Sweet Potato (peeled and cut into one inch chunks) 1 Onion chopped; 2 cans (14.5 oz) of Chicken Broth; 1 can of Coconut Milk (credit to my Mama for this ingredient!) My whole family loves this soup with dinner as well. would normally cook it, just to soften it enough so that I could peel/dice it easily. The most common chicken broth has a scary amount of salt. (If you love autumn-flavored soups, be sure to check out Acorn Squash Soup and Vegan Pumpkin Soup.). Another thing I love about this soup is how healthy it is. How healthy is butternut squash soup? Remove squash from skin and discard the peel. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I added a couple of dollops of sour cream and that was pretty tasty too.’. Coat your slow cooker with nonstick spray. Cut it in half lengthwise and scoop out the center seeds. This easy, healthy Crockpot Butternut Squash Soup is creamy, comforting, and filled with the best flavors of fall. Apple Butter Turkey Cheddar Grilled Cheese. I prepared the recipe as written and can’t stop talking about it. It’s so easy to make especially if you’re using your crockpot. Prep: 10 mins. As I was making this soup I had my husband taste it. Place the squash, shallots and broth in the slow cooker. You can spiralize it, cube it and roast it, or you can steam it and blend it into a soup. Ingredients: 2 1/4 lbs Butternut Squash, cubed; 1 Large Yellow Onion, diced; 2 Granny Smith Apples, diced; 2 Carrots, diced; 1 TBSP Salt; 1 TSP Black Pepper; 2 Bay Leaves; 1 TBSP Curry Powder; 1 TSP Turmeric; 1/2 TSP Cinnamon; 1 TSP Ginger; 1 TBSP Garlic, minced; 2 Cups Vegetable Broth; 1/2 Cup Cream (or non-dairy milk) Parsley (for garnish) … I’m so happy that it was a hit, Jennifer! Thank you for sharing this kind review! I know it’s like Fall in a bowl. (With pasta there's always the risk of getting it soggy.) I highly recommend it. This is 100% unnecessary. This tip is important to us. I love to know what you are making! This Crockpot Butternut Squash Soup delivers the traditional cozy, soothing warmth that you hope for when you find yourself craving butternut squash soup, along with a few fresh additions that keep it exciting and just a little bit new. 0 from 0 votes. Total: 8 hrs … Then, cook the onion in a saucepan on the skillet until softened and fragrant. I’d call that comfort food you can feel great eating any day of the week. Make it curried butternut squash soup. The Well Plated Cookbook is now available! Lauren Miyashiro is the Food Director for Delish.com. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I used a cortland apple and granny smith apple. I just made this for my family. Add your favorite toppings, serve hot, and ENJOY! You may be able to find the same content in another format, or you may be able to find more information, at their web site. C. Gluten free. Butternut squash is perfect for soups because it’s … This recipe is a spin on my stovetop classic Butternut Squash Apple Soup (which has long been one of my favorite healthy fall recipes). This stuff is literally liquid gold!! It’s packed with healthy ingredients and the cooking method is foolproof! The cayenne was not intense, but gave a nice pop. It was still firm when I added it to the slow cooker. Thank you! The best part of a slow cooker is throwing everything in and *not* cooking anything. That little splash of … Simply peel the butternut squash, cut into 4s and scoop out the seeds. Return … You can also freeze the soup in an airtight container for up to 3 months. This can easily be doubled if you're … This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. For a curried soup, add up to 1 tbsp of curry powder to the slow cooker with the rest of the ingredients. October 16, 2020 1 rater(s) Rate it now! I’ve been making this for a few years now and it’s a tried and true family favorite. The recipe is certainly a favorite in ours! 6 cups butternut squash, peeled and diced into 1-inch cubes; 1 cup red onion, peeled and diced (white or yellow onion is fine too); 3 lemongrass stalks, 4 to 6 inches each, sliced in half … We like making this on Sunday and packing it up in mason jars to enjoy for lunch throughout the week. Slow cooker butternut squash soup is the perfect vegan side dish for the holiday season. … I adore both sweets and veggies, and I am on a mission to save you time and dishes. This crockpot butternut squash soup recipe by Kristin at Mini Slice of farm on YouTube is made with fresh ingredients and naturally rich in flavor. I’m putting some in the freezer, too, to enjoy in a couple weeks. He suggested adding some vinegar or lemon to brighten the flavors a bit. Seriously, the BEST! Cut into ¾-inch cubes, and transfer the cubes to the slow cooker. This Crockpot Butternut Squash Soup is one of our most popular recipes (originally posted September 29, 2015), so I’ve updated it to include a how-to video! Pour in broth and season with salt, pepper, and a pinch of cayenne. Butternut squash sweet potato soup and butternut squash carrot soup are two delicious twists on my list to try this fall. Use vegetable broth and skip the cream, and voila! Chop your butternut squash into 1-inch chunks before adding them to the crockpot. Crockpot Roasted Butternut Squash Soup Slow Cooker Roasted Butternut Squash Soup makes for a nice dinner entree that is healthy and light but still satisfyingly delicious. Don’t know if the brief roasting attributed to the buttery brown flavor, but couldn’t hurt. Whole family loved it. Slow-Cooker Butter Chicken; Slow Cooker Swimming Rama; Slow Cooker Chicken Pumpkin Curry; Slow-Cooker Butternut Squash Soup. Peeling your own—one of the worst kitchen tasks EVER—will not make your soup taste better. If you are in a rush, you can simply toss all of the ingredients into the slow cooker raw, cover, and cook from there. Thank you for sharing this kind review! This delicious slow cooker butternut squash soup is creamy, rich, and packed with veggies. This is the perfect "set it and forget it" recipe for a busy fall weeknight. It’s so easy, it’s almost laughable. Lightly coat a 4-quart or larger slow cooker with nonstick spray. #winning. We like to control the sodium content ourselves and always opt for low-sodium cartons. Option 2: Add the frozen butternut squash cubes directly to the crockpot and extend the cooking time. This cozy butternut squash soup was the first real meal I cooked in our kitchen. Especially this puréed noodle-less one. With a vegetable peeler, peel the squash. instant pot: add everything but the heavy cream and cook on manual (high pressure) for 30 minutes. 2. In a medium saucepan, heat the olive oil over medium heat. 3. We cannot say enough good things about butternut squash. Start with a couple bags of frozen butternut squash cubes — no need to exert the energy to peel and slice a whole butternut squash here— and just toss ’em in the crock pot. I’m so happy that you enjoyed it, James! Pour vegetable … You have a dairy-free, vegetarian, vegan, and gluten-free dinner. WELCOME! Just make sure to cool it quickly before stashing it away. Stir in coconut milk and nutmeg. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. If using a blender or food processor, be extremely careful not to fill it too much, as hot soup likes to splatter. Thanks so much for sharing, I truly appreciate it! B. Vegan. Next, roughly cut an onion. … Easy and delicious. I added fresh chopped sage and salted roasted pumpkin seeds for garnish. Look forward to trying this myself. I also love to sprinkle on fresh sage. Thank you for sharing this wonderful review! Heat oil in a large skillet over medium heat. Directions In a large crockpot combine butternut squash, onion, carrot, apple, garlic, shallot, thyme, and sage. Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas – a simple, delicious, healthy butternut squash soup perfect for Fall. Instagram; Pinterest; Facebook; Website; A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. Thank you for sharing this kind review! of red wine vinegar. Promise. Snap a photo of your Crock-Pot butternut squash soup and maybe even a video of the beautiful people you feed it to. The last step (and this might seem a little weird but it really balances things out) is to add 1 Tbsp. (For more specific details about how to chop butternut squash, see my. To the slow cooker, add the apples, broth, salt, pepper, nutmeg, black pepper, and cayenne pepper. Butternut squash soup is popular in the Fall, and now you can make it anytime of the year with this recipe. Sprinkle the curry powder, cinnamon, and all-spice on top and season with salt and black … I’m so happy that you enjoyed the recipe, Kate! I can still recall the way it wrapped me up and made me feel like our “house” had become “home.” Today I’m resharing this easy butternut squash soup recipe in the hopes that it will make your kitchen feel a little homier too, no matter how long you’ve been cooking in it. Prep Time 20 … If you have cubed butternut squash already in your freezer or can purchase it, there are two ways to use it in this soup. Add butternut squash, apple, pear, carrots, and leek to a 6-quart or larger slow cooker crock. Slow Cooker Butternut Squash Soup. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the squash and apples are tender. With an immersion blender, blend the soup well. Learn about The Spruce Eats' Editorial Process. Pour in the vegetable broth, and season with salt, pepper, and nutmeg. https://www.gimmesomeoven.com/slow-cooker-butternut-squash-soup-recipe Puree with an immersion blender and serve! I’m so happy that you enjoyed it, TinaMarie! Print Pin. 15 Slow-Cooker Butternut Squash Recipes to Try This Fall 2019 | … You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, Why This Thanksgiving Could Actually Be Good, Thanksgiving Cupcakes For When You're Sick of Pie, 33 Seriously Delicious Vegan Thanksgiving Recipes, From-Scratch Healthy Green Bean Casserole. Stir in rosemary and black pepper; transfer mixture to a slow cooker. I also host Easter’s at my home and everyone always asks me for the recipe. Soup is one of the best things to make in advanced. … In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. Allow to cook on high for 3-4 hours or low 6-8 hours until all the vegetables are completely tender. This was awesome!! Time-saving recipes that everyone will LOVE. We may earn commission from the links on this page. Place bouillon cubes in a slow cooker. Add ¾ cup coconut milk. Peel the squash, and cut it in half lengthwise, scooping out the center seeds. If you’d prefer to make your soup without coconut milk, you can use chicken or vegetable stock instead. Don’t be surprised if this cozy crockpot butternut squash soup finds a fast home in your kitchen. Hearty fall flavors and a rich, velvety texture are blended into each beautiful bowl. Stir in cream and garnish with parsley before serving. Add the onion and cook until softened and fragrant, about 8 to 10 minutes, stirring occasionally. Your email address will not be published. Delish editors handpick every product we feature. Written by. Pour water over vegetables and stir in bay leaf, garlic powder, nutmeg, salt, … Put the stock, onion, carrots, butternut squash, apple, nutmeg, cinnamon, sage, salt, pepper and bay leaves in a large Crock Pot. Made with few … chopped into ¼- to ½-inch dice (about 1 ½ cups total), cored and roughly diced, no need to peel (I like using a mix of sweet apples, such as McIntosh or Golden Delicious, and tart, such as Granny Smith or Cortland), low-sodium vegetable broth or low-sodium chicken broth, use white for a slightly milder taste and if, for presentation purposes, you don’t want the black specks in the soup), (may use up to 1 ½ cups from one 14-ounce can), Coconut cream, coconut yogurt (for dairy free), or regular nonfat Greek yogurt (if dairy free isn’t a priority). Required fields are marked *. Slow Cooker Butternut Squash Soup. This content is imported from {embed-name}. Cover crock pot with lid, and cook on low for 6-8 hours. Add the squash and onion to a crockpot. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Cook the onions until softened, then add them to the crockpot. A dollop of Greek yogurt or toasted pumpkin seeds are both positively delish and add extra protein too. Red curry paste is really good too for a Thai-inspired … Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted. YUM Kerry! Make it the morning, and dinner is practically ready for you when you get home. Add the coconut milk to the crock pot for the last 30 minutes of the cook time. Cover and cook until squash is very tender, on low for 8 hours or on high for 4 hours. My brother made this and it was delicious. That said, it’s definitely worth the extra time to sauté the onion. Don’t let the thick, creamy nature of this soup fool you—that luscious texture comes from a blend of butternut squash and coconut milk, no actual cream required. Thank you for sharing. I never bother leaving reviews but with this soup I felt I had too. Slow Cooker Butternut Squash Soup – A creamy, rich, velvety soup made in the slow cooker using butternut squash, tart apples and delicious fall flavors! back to the butternut squash soup. Serve The Crockpot Butternut Squash Soup. large butternut squash, peeled and cut into large cubes (about 8 cups), Our New Cookie Tins Are The Sweetest Gift, The 50 Most Iconic Holiday Cookies In America, FYI, This Sam's Club Wine Calendar Is On Sale, Dolly Parton Wears High Heels While Cooking. Absolutely! It’s hard to believe, but we just crossed the one year mark in our new home (where does the time go?)! Check out our dozens and dozens of other slow-cooker dinner ideas for more weeknight inspiration. I’ve never had Panera bread’s butternut squash soup, but this might be better than the original because it’s cheaper. Thank you for sharing this kind review! Enjoy! And he was totally right! This comment MADE my day, Christie! In fact, it’s one of our favorite fall and winter squash varieties. Option 1: Let the butternut squash thaw in the refrigerator overnight and lightly pat it dry. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the squash and apples are tender. Slow-Cooker Butternut Squash Soup Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. If you’d like the soup thinner, add additional coconut milk until your desired consistency is reached. It's slow cooked to extract the best flavor! If you want to use other vegetables for this soup, feel free to swap up to half of the butternut squash with similar root vegetables. Leah Maroney. The Spruce Eats / Leah Maroney. VERY. https://www.delish.com/.../easy-crockpot-butternut-squash-soup-recipe Add it to your slow cooker. Add the coconut milk and puree the soup. Add some cooking liquids and some spices. Thank you for sharing this kind review! This recipe uses the Crockpot to tenderize the squash and achieve great depth of flavor with the other ingredients. The flavors are deep … Your email address will not be published. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Return the soup to the slow cooker once complete. Related Recipes. Instructions. The BEST butternut squash soup recipe! Transfer to the slow cooker. Trim the top and bottom off of your butternut squash. Remove the bay leaves. If you see peeled, cubed butternut squash in the grocery store, BUY IT. Crockpot Butternut Squash Soup. Happy eating! It has an ingredient list that includes vitamin-and nutrient-rich vegetables and fruit, it has fiber to keep you full, and it’s being low in calories to boot. Serve hot with any of your favorite toppings. Rave reviews! He loved it but thought there was one little thing missing. Add the rest of the ingredients, cover and … Leah Maroney. Disclosure & Privacy Policy. I’m so happy that you enjoyed it, Sara! Cover and cook on low for about 8 hours or on high for about 4 hours, until squash is very tender. SO good. Working in batches, puree butternut squash mixture in a high-speed blender until completely. Plus, it’s vegan, healthy and freezes really … Taste and adjust seasonings as desired. © 2010 - 2020 Well Plated by Erin. Cut into ¾-inch cubes. How to make butternut squash soup: Add all the ingredients except for the coconut milk to the crock pot. Easy? 20 Butternut Squash Soup Recipes To Make This Fall, Butternut Squash and Apple Soup with Curry and Sage [Easy Thanksgiving Recipes]. I did roast the squash whole in the oven for about 1/2 the time (30 min.) Thank you! Updated 11/05/19. Serves: 8; Prep Time: 5 min Cook Time: 4 hrs; … To thin the soup, add additional coconut milk as desired. Remove herb sprigs and use an immersion blender to blend soup until smooth. Salt and Pepper (I use Jane’s Krazy Mixed Up Salt) Directions: Place the squash, onion, and chicken broth into a … Whether you are looking for a healthy slow cooker recipe to make for lunch or dinner this week, butternut squash recipes to use up the plethora of squash in your pantry, or an oven-free dish for your holiday spread, this easy butternut squash soup recipe is just the loving spoonful you need. My comment via email know it ’ s vegan, and imported this. Instagram, snap a photo, and leek to a slow cooker crock sage and salted roasted Pumpkin for... Make this fall, butternut squash soup. ) gave a nice pop part of slow. Squash varieties scary amount of salt for about 4 hours and add extra protein too and packed with veggies seem... Overnight and lightly pat it dry this for a richer option, use part stock, half-and-half... 3 months two delicious twists on my list to try this fall, and cayenne pepper salted roasted seeds. 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