Our Indoor dining has partitions between tables, a new air filtration system, and is sanitized throughout the shift. Do it! Great service, cute outdoor seating along the hustle and bustle of Hanover street, and really tasty food. Firstly, I'll start with the fact my mother and I thought the menu at Carmelina's looked great and slightly unique which is what enticed us to choose their restaurant over all the other Italian eateries in the North End. Offered in multiple denominations starting at $25. Gattinara Nebbiolo, Travaglina, Italy, a limited production Nebbiolo by the Travaglina family | deep ruby red in color, aromas of red fruit, blackberry, plum and vanilla. carmelina's north end menu, carmelinas boston ma, carmelinas, carmelinas boston, little italy boston. Il Molo is an Italian seafood restaurant … It was all so good! Menu. Medium bodied and slightly spicy. Service excellent. One thing to note, they don't have a full bar, so plan accordingly. BOSTON (CBS) — There are few foods that will warm you up like a big bowl pasta, and whether it’s smothered with tomato sauce, tossed in gorgonzola cream, or loaded with chicken, sausage, peppers and alfredo, nobody does Italian comfort food like Carmelina’s. Barbera Briccotondo, Fontanafredda, Piemonte, sweet soft tannins, hint of blackberry and plum, slightly spicy, crisp, fresh, long finish | nice match with both seafood, lighter pasta, and meat dishes, sangiovese grapes with a small percentage of Merlot and Cabernet Sauvignon, create a full-bodied, velvety wine. Recommended by Yelp’s ‘Top 100 places to eat’, Carmelina’s restaurant … Our table didn’t know which dish they liked better! Tropical fruit bouquet, slightly dry and smooth finish. Are you sure you want to delete this question? Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. Stuffed calamari … 12. Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. Great with Carbonara, Penne Gorgonzola, well balanced, warm, Loud upfront vanilla followed by chocolate whispers over blueberry and boysenberry, fruit, tannic tones | filets, Brasato, lamb, meatballs, Sunday Macaroni, 100% Nebbiolo, dried and full bodied palate, well structured with a long and aromatic finish, hint of rose petals and violets. Carmelina’s is a small Italian red sauce restaurant in the North End. * Menu items and prices are subject to change without notice and are displayed for informational purposes only. Carmelina's North End Menu. The red sauce flavor was great. Marsala sauteed mushrooms, sweet Marsala. 16 oz center cut rib chop stuffed with prosciutto, smoked mozzarella finished with roasted garlic, tomato sauce, Veal scallopini sautéed with fresh artichoke hearts, pignoli nuts, and crab, finished with a lemon and tarragon sauce, Veal scallopini‏‏ sautéed with rock shrimp, roasted shallots, in a fresh orange and cognac sauce, Todays catch‏‏ baked with a garlic and pistachio sauce on deep blood orange and saffron sauce with fresh artichokes, Grade “a” ahi tuna steak pan roasted with garlic and xvoo, atop sautéed rapi greens or sautéed escarole and beans, Grade “a” swordfish pan roasted with san marzano cherry tomatoes, garlic, capers, olives, hint of sicilian oregano. Barrique "Soffio" Colle al Vento, Primitivo, Puglia, original Zinfandel, Full Body, Smooth on the palate with a dry finish pairs well with creamy pasta dishes, ruby red, hints of spice and truffles. Carmelina's North End. The service was great and fast. Requiem, Cabernet, Columbia Valley WA, densely layered and quite substantial in the mouth, this bottling delivers generous blackberry and black currant fruit, wrapped around a vibrant core of acidity, lively on the palate, 32. Stuffed calamari … Dry and elegant, well rounded and full bodied | try with risottos, Sunday macaroni, and crazy alfredo, 42. Carmelina’s is a small Italian red sauce restaurant in the North End. Tickets for Parcel Seven (Haymarket garage) validated and valet parking across the street at 280 Hanover St. My son choose it after reading reviews. Nielson, Pinot Noir, Santa Barbra CA, the 2016 vintage opens with notes of brambly red fruit and cherry, mingling with hints of rose petals and leading to an attractive freshness on the palate, 33. Hearty veal shank slowly roasted with red wine, aromatic herbs and vegetables, served with risotto milanese. And of course, we would love to share the hard work and passion we’ve put in to achieving this honor with you. They provide large portions and plenty to get full and take home. The Barrata cheese was awesome . Please only call if you need to modify your party or cancel due to rain etc. 78), a cozy breakfast and lunch spot in Brockton. A North End restaurant plans to move to a new, larger location: Carmelina’s will relocate from 307 Hanover St. to 124 Salem St., according to Boston Restaurant Talk. This is truly like taking a trip to an Italian restaurant in a little Italian village. One thing to note, they don't have a full bar, so plan accordingly.More. We can not take reservations over the phone. Vegetarian Friendly, Vegan Options, Gluten Free Options, Gift Cards Available, Takeout, Reservations, Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Wandering around Boston’s North End can feel like, and Copp’s Hill Burying Ground. For Italian fare that doesn't mess around, Carmelina's in Boston is home to top-notch ratings and reviews. 6 is our largest accomodation. Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). It didn’t disappoint! During Covid so they did have outdoor dining, but I’m not sure if that the norm. They provide large portions and plenty to get full and take home. Appetizers. Carmelina's also offers dishes without gluten, so that every stomach can find something to satisfy. Carmelina's, Boston: See 625 unbiased reviews of Carmelina's, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,007 restaurants in Boston. English. Can a gluten free person get a good meal at this restaurant? A special thanks goes out to our dedicated team that made our twist on traditional Italian a reality. excellent body and well balanced. Sunday Macaroni. Carmelina’s is proud to be recognized in Yelp’s 7th Annual Top 100 Places to Eat list, honoring the top rated and most popular eateries across the US. This is the version of our website addressed to speakers of English in the United States. Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). Italian Restaurant in Boston, MA. Seaport District / South Boston Waterfront Hotels, Hotels near Boston Tea Party Ships & Museum, Hotels near John F. Kennedy Presidential Museum & Library, Hotels near Isabella Stewart Gardner Museum, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants with Outdoor Seating in Boston, Late Night Mediterranean Restaurants in Boston, Restaurants for Special Occasions in Boston, Dorchester / Roxbury / Mattapan Restaurants, Seaport District / South Boston Waterfront Restaurants. Grapefruit/chili pepper glaze, wild mushrooms. Local cuisine, Italian, Vegetarian Friendly, Vegan Options. Get quick answers from Carmelina's staff and past visitors. Stuffed calamari simmered in tomato zucchini sauce. welcome to carmelina restaurant. Family photos decorate the walls, adding a touch of home. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. Check out the menu for Carmelina's.The menu includes and main menu. Valet is temporarily closed due to the north end patios. Atmosphere was young and fresh. Also available as risotto calamari and mussels, Morsels of fresh sword in a tomato, saffron, cream sauce with sicilian olives. Carmelina's, Boston: See 624 unbiased reviews of Carmelina's, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,009 restaurants in Boston. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. The service and food was amazing! And a side of rapid (broccoli rabe) which was cooked perfectly and excellent. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Rocca delle Macie, Chianti Classico Riserva, Italy, dark fruit, gentle tannic structure, Refined oak, dry, harmonious, soft and elegant tannins, great body, 29. Ovals of fried japanese eggplant with tomato sauce, parmigiano, and basil. Be sure to visit us soon! Bell and Evans chicken breast, tomato sauce, melted smoked mozzarella, rigatoni, and sauce. The small space offers an intimate dining experience and diners can watch their dishes come together from beginning to end. Make this a stop on your Boston trip. If you find we are booked for the date requested, please try our NEW sister restaurant, Domenic’s, located around the corner at 54 Salem St where you will find the same family recipes and new inspired dishes from the heart and soul of Little Italy. 76), a Brazilian restaurant in Marlborough, and JJ’s Caffe (No. Italian gorgonzola, sun dried tomatoes, spinach, roasted garlic, parmigiano, cream. Ahi Tuna Arrabbiata $17.00. Make online reservations, find open tables, view photos and restaurant information for Carmelina's. Littlenecks steamed in a light garlic and tomato broth. For those trying to decide, here’s the short version: delicious, stop looking at other restaurants, go here! only $10.00 grab & go check the grab & go menu only $10.00 . Fried Calamari … Dark color, pure fruit, balance, power, and velvety tannins | flavors of plums, cherries, orange peel, earth, licorice, cedar, and smoke, 30. My fiancé had the chicken parm and she LOVED it. In a white wine, lemon sauce or in tomato sauce. I had the rotelli in a cream tomato sauce... killer good! We currently only take reservations online using Yelp Reservations. Grecanico, Chardonnay, Viognier and Fiano | lemony seafood sauces, Pasta with cream sauce. Truly a top restaurant in Boston. Great host and waiter as well. It's a huge portion, so definitely large enough to share (we left with 3 to-go...containers). Only outdoor seating as a result of the pandemic. The North End307 Hanover St.Boston, MA 02113. Since then, Chef DiPaola has transformed old family recipes from his family’s best dishes, into modern Italian cuisine with equal parts fresh pasta and seafood. This...place deserves all the stars and reviews because it is THAT GOOD!!!More. All of our dishes were delicious, but the Sunday Macaroni was the standout. It was so good we went back for dinner. Do they accept credit cards or just cash? Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. An excellent and mildly sweet Riesling, fruit forward crisp on palate, crisp, round and lively with beautiful minerality, 8. Note: your question will be posted publicly on the Questions & Answers page. Alphonse Mellot, Sancerre, Loire Valley, the wine is sophisticated | it has a strong mineral texture and fine ripe citrus and pear fruits shot through with acidity. Roasted meats, risottos, rich pasta, truffle, 50. Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. Hot shrimp was excellent. Going back the next time we are in Boston. Visiting Boston from New York. Pro Tip: it’s across from Mike’s Pastry Inc - leave room for dessert. ... delicious - try the shrimp in a pan as an appetizer or a main with a, Great food and service, we had the Crazy Alfredo and the, Pepato- pink peppercorn, roasted garlic, touch of mustard, Black garlic- wild mushrooms and balsamic glaze. Served every day. Great with Garlic Shrimp, puttanesca or Pesto Siciliano. Wow! La Segreta Bianco, Planeta, Sicilia, aromatic, ripe, zesty lemon , grapefruit notes. containers). There aren't words to describe how amazingly good this place was. Also available as risotto tartufo, In a spicy puttanesca sauce, with angel hair. If this doesn't make your mouth water, check your pulse. Organic mesclun greens, balsamic dressing, Arugula, goat cheese, toasted pignoli, blood orange vinaigrette. Pinot Grigio, Corte Pitora, Veneto, Italy. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina… If you're in need of a booster seat, this restaurant… Online availability is accurate. slightly dry rosejavascript:noop();, not as ligth as your standard and perfect for the fall. This will be my go to north...end spot.More, I have to admit that I wasn’t thrilled to go here. Brunello di Montalcino, Col D’orcia, Montalcino, rich ruby red with garnet overtones, darker fruit, earthy with harmonious and persistent finish | heavier meats, creamy, seared rare, mandoline potatoes, sweet and hot peppers, moroccan olive dressing, mussels steamed in a garlicy marinara sauce, shrimp sautéed with razor sliced garlic, extra virgin olive oil, lemon, shrimp sautéed with garlic and capers, spicy vodka tomato sauce, and tossed with capellini pasta, popped open with garlic, cherry tomatoes, touch of hot chile, ovals of fried sweet japanese eggplant with tomato sauce, morsels of parmesan, and basil, cherry tomatoes, fresh mozzarella, basil, parmigiano ***Note- this is a hot dish, not a salad.***. Spicy puttanesca sauce finished with cauliflower puree, toasted breadcrumbs. The food was delicious! Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. Make this a stop on your Boston trip. fresh potato pasta dumplings in basil, tomato sauce, topped with fresh stracciatella. Arceno, Chianti Classico Riserva, Tuscany, Nne year in small French oak barrels. Découvre aussi les photos et conseils de visiteurs. With its finishing fruitiness, 9. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Went to Carmelina’s for lunch. Carmelina’s interior is designed as an open kitchen, reflecting a mother-approved cooking space. Large open front overlooking all the action on Hanover St, the main street in the North End. Take a rest in a cafe. Porcini, shiitake and oyster mushrooms, truffle cream, parmigiano. Specialties: Italian Restaurant in Boston, MA. brambleberries, eucalyptus and spice box dominate the nose as well as violets, cedar,walnuts and chocolate shavings with a touch of citrus | medium-bodied with a wealth of dark fruit, fresh acidity and a fruity finish, 40. Marble tables, brick walls, large Black and White photos of the family in Sicily. We will definitely return! Highly reccomend. Please make sure you confirm your reservation day of by replying ‘1’ (confirm) or ‘3’ (cancel) to your confirmation text. Current regulations: All guests must be paid and out by 10 pm, as noted by the Governor and state. in a spicy puttanesca sauce, capellini pasta (also available as risotto calamari and mussels), in a white wine, lemon sauce OR in tomato sauce, large shrimp, calamari, clams, and mussels in a light fragrant tomato sauce with capellini (also available as risotto frutti di mare), slices of rare ahi tuna, sautéed cherry tomatoes, pistachio pesto, fettuccine, sulmona cured pancetta, made the real way, chicken, sausage, shrimp, scallops, capers, rosemary tomato cream sauce, why not? The menu offers a combination of the styles of the Chef / Owner's family, and modern inspiration and applications. Carmelina's North End Italian, Restaurants 307 Hanover St. , Boston MA 02113 | (617) 742-0020 | carmelinasboston.com Menu Floral notes of grapefruit and stone fruit. Finished with mascarpone, truffle oil, parmigiano. 3 menu pages, ⭐ 2657 reviews - Carmelina's menu in Boston. 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