(If you can’t fit two cookie sheets … Cream butter and sugar until light and fluffy with a hand mixer. If you notice, bakers on television competition shows do this, so it’s definitely a good trick. One that would harden so I could stack my cookies without them sticking to each other. Sugar Cookie Frosting – great all-purpose … Adding the correct amount of flour is important; be consistent and accurate for the best cookies. And the frosting is delish and simple. This easy sugar cookie recipe is so delicious and perfect for frosting with our no fail buttercream frosting. I’ll also be making my wife’s favorite cookies, a version of the soft, buttercream-frosted, cut-out sugar cookies found in plastic clamshells at most grocery stores. Peppermint Sugar Cookie Bars. Rainbow Frosting. Also, they go gluten-free perfectly with KAF Measure for Measure. Frosted cookies can be frozen for up to 30 days. These beauties TASTE as good as they look and will for sure impress … Step 4: Give the sugar cookie frosting a taste to see if you’d like to add more milk.Add just a splash at a time until your desired consistency is reached. After adding all the sugar, ensure the frosting has lost the grit from the sugar, and that it is stiff. Thaw in refrigerator overnight. Never-Fail Buttercream Frosting Recipe. Sour cream and yogurt are regularly used in baking, especially when you want extra moistness that you can’t get from butter or milk alone. This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already white (vegetable shortening), so you won’t need any other methods of whitening your frosting. Cut the chilled dough simply into squares or rounds, or punch out festive shapes with cookie cutters and decorate accordingly. Add a cup, empty the dishwasher; add a cup, wipe down the counters. Set mixer aside and knead dough in bowl until it just comes together, about 10 turns. This dough doesn’t require chilling, because there’s enough flour in the recipe to overcome the sweet stickiness you usually run into with a sugar cookie. Your email address will not be published. It wasn’t until after a major birthday cake disaster that I learned a few tips that make all the difference. These sugar cookies are Santa’s favorite, and he is very excited when he sees them by the fireplace on Christmas Eve. Mix until fully combined, being sure that everything is fully blended. These cookies do not suffer that fate because they have sour cream, which adds a richness and zip that is really enjoyable. Add the vanilla and blend on low. Clarks Condensed provides uplifting and motivating information to share the joys of home and family living through parenting and pregnancy advice, easy DIY tutorials, recipes, and more – all with a frugal twist. Scrape the sides and bottom of the bowl to be sure. Cut into shapes with your cookie cutter and place on a cookie sheet lined with parchment paper or silicone mat. The discs on the end can be adjusted to ensure an even, accurate thickness every time. Posts on Clarks Condensed contain affiliate links, which I earn a small commission from. The result is a soft, moist cookie that will stay fresh for several days. Add sugar and blend until incorporated, and it turns white and shiny. They can begin to turn slightly golden on the tips, but do not let them burn. 10.24.20. Easy Ways to Decorate Sugar Cookies. There are so many great cookie cutters out there – you can even get them at the Dollar Tree! This recipe walks you through the process step by step, and includes a never-fail frosting buttercream recipe to top your perfect cookies. I loved making these sugar cookie bars. Then I placed the frosting into a pastry bag fitted with a #16 tip. Store in an airtight container; cookies are best the next day. How to Make Frosted Sugar Cookies. Next, mix in 1 1/2 cups … Whip the butter for a few minutes before you add any other ingredients. Once the cookie dough is fully incorporated, turn it out on a well-floured surface and roll out to 1/4 inch thick. Adding it at the start helps to control the moisture and whips out the brown color. Add milk and vanilla and beat until fluffy and lightened by a few shades and vanilla is evenly distributed. For several years, when I’d make buttercream frosting for my sugar cookies, it was hit or miss on whether or not my frosting was too runny or too grainy. Sugar Cookie Frosting: This easy homemade vanilla frosting (vanilla buttercream) is the perfect sugar cookie frosting! This is enough frosting to do about 2 dozen cookies, but that totally depends on your cookie These bars are thick, buttery and perfectly chewy. Watch for them to be fully risen, about double in height, and smooth, not shiny. When the cookies are done, let them cool completely before frosting or storing. Photo by Rocky Luten. If any one ingredient signals the holiday season, it’s butter. Signup for over 40 pages of Christmas fun! Third, is to add the vanilla at the start, and add a little extra. Arrange oven rack in center of oven and preheat to 400°F (200°C). Roll (or pat or smush) dough between parchment to a ¼-inch (6mm) thick 9 1/2-inch (24-cm) wide round. When completely cool, frost with buttercream frosting. Otherwise, it’s a major source of frustration and anxiety. https://www.allrecipes.com/recipe/11056/butter-icing-for-sugar-cookies One of my favorite treats for any time of year is sugar cookies. Watch closely for the edges to puff, and for the centers to form a skin but not become firm or fully rise; the cakey, thick cookies will set to the perfect texture as they cool. —Mary-Frances Heck, Featured in: Food52's Holiday Cookie Chronicles —The Editors. Merry Christmas! This is a sour cream sugar cookie recipe, and it’s a favorite year round – but especially Christmas-time! They’re loaded with a peppermint crunch and topped with my easy vanilla buttercream recipe. Then add the powdered sugar, one cup at a time. They are buttery, smooth, and perfect! Bake the cookies for 7-9 minutes or until just slightly browned on the bottom. Add the egg and beat, then add vanilla. Updated on December 7, 2020 | Published on December 7, 2020. Bake for 6-8 minutes until set. Copyright ©2020, Clarks Condensed. With this versatile cut-out cookie recipe, the options for decorating are endless. A rolling pin like this one on Amazon by Joseph Joseph, Easy Ginger Snap Cookies Recipe That Really Snap, Two Ingredient Cookie Muffins – With Hershey Kiss Centers, 20+ Amazing Cricut Hacks to Make Crafting a Little Easier, 10+ Cool Baby Proofing Products (and Helpful! Then, it’s all about the homemade buttercream frosting. I wish I would have cut the salt to 1/4 tsp. If it’s at all possible to plan ahead, make your icing a day or two in advance. I use it for cookies, rolls, pie crusts, and more. These are so stinkin’ good that I just sang them a song of love. The whipped, sweet frosting can be tinted with a few drops of food coloring, and sprinkles are always a welcome addition. Start to slowly add the powdered sugar 1 cup at a time. Cream Cheese Frosting Vs Buttercream Frosting. Buttercream Frosting for Christmas Sugar Cookies. Clarks Condensed provides uplifting and motivating information to share the joys of home and family living through parenting and pregnancy advice, easy DIY tutorials, recipes, and more – all with a frugal twist. This softens it up and adds air, for a fluffier, smoother frosting. Whip the butter and sour cream together for two minutes, until fluffy. Remove top sheet of parchment and cut cookies as desired. If you can control yourself, wait until the next day, once the frosting and cookies have fused; that great quality butter will guarantee the cookies stay soft and rich. Of course, cinnamon, caramel, and chocolate will put a twinkle in your eye, but those flavors are always carried on the back of butter. This vanilla frosting is my favorite topping for homemade sugar cookies! In a large mixing bowl beat the remaining cup (2 sticks) of butter and a pinch of salt. Most doughs that are rolled out require a chilling step, which adds time to the process. The milk adds shine and smoothness to the frosting, but too much will slacken the mixture. Once the frosting is ready, separate into smaller containers and add food coloring, if you wish. Before you get started, bake a batch of cut out sugar cookies and prepare a big bowl of buttercream frosting. Every Christmas, I make a big chocolate cake, often a variation on a Buche de Noel. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). First, make sure you’re working with room temperature ingredients, especially the butter. Finally, add the flour, baking soda, and salt. All opinions shared are my own. Cookies can be stored in an airtight container for five days. The real issue is decorating because no sugar cookie is done without frosting… After the first round of shapes have been cut from the dough, the second rollout needs less flour on the surface, as it has more flour in the dough. When the cookies are done, let them cool completely before frosting or storing. If the frosting seems too thick, beat in additional milk a few drops at a time. Christmas Tree Sugar Cookies with Peppermint Buttercream Frosting This post may contain affiliate links. Let cool for a few minutes on the cookie sheet, then transfer to cooling rack. Spread or pipe frosting onto sugar cookies. How to Make Sugar Cookie Buttercream Frosting It only takes five minutes to whip up a batch of this tasty frosting! Perfect! You can also use a #18 tip or even a #13 tip, any small star tip should work. I love me a good sugar cookie, and seriously, these are to die for! Whip the room temperature butter for two minutes, to add air to the butter and prepare it to fully incorporate the sugar. If you frost them before storing, line each layer with parchment paper and be absolutely sure the frosting has had ample time to set before stacking. 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