For gin lovers, it’s simply unacceptable. Alex and Monica Villicana (the husband-and-wife duo behind the Villicana Winery in Paso Robles) now make clean, grape-based spirits, including brandy, vodka, and the company's Re:Find gin. A modern gin in a classic style which makes a rounded and easy to drink Martini. Be careful with the vermouth with this one, it can easily drown it. The small batch gin is created using whole fresh citrus fruits, such as oranges, limes and grapefruit, alongside chamomile flowers and other traditional botanicals. Szechuan pepper, pink pepper and citrus oils combine once poured to give the illusion of gunpowder smouldering in the glass. Here, we showcase 10 gin brands, along with Martini recipes, so you can get creative with the classic tipple at home on National Martini Day (19 June). This dry, juniper led gin tastes like it has been designed for the much loved G&T, but as well as making a great G&T, it also makes a well-rounded Martini. Plymouth Gin is hands down is the best gin to add to a martini. Not an everyday cocktail, but when you have a hot summer day and want to capture that summer feeling, take your favourite fruit flavour, buy a gin with that predominant flavour, chill it down and don’t use vermouth and sip it neat. The gins that we liked most in our G&T's had lots of floral, herbal and citrusy notes -- they were, in short, relatively sweet and light. We may receive commissions on purchases made from our chosen links. Steeped with all sorts of herbal botanicals—mainly the piney juniper, coriander, and the earthy, medicinal angelica-plant root (hello, Amaro)—gin is a distinctive spirit with equally diverse flavor profiles. It was distilled in two, handmade, purpose built stills, Nautilus (2,200 litre) and Nemo (500 litre), which were built by Paul Pridham from South Devon Railway. ABV: 45.7%Size: 700mlBuy it now for £39.95. Gin is one such spirit which is extremely versatile and can go with any flavors, ranging from creamy to spicy and herby to fruity. Prepared this way, it’s a cleaner, less vegetal/ herbaceous drink. Delicious. A well-made martini is only as good as the gin within. At the time of her installation, Prudence was the first copper pot still to be brought to life in London for over 200 years. The first gin release from these intrepid new distillers was Spirit of Toad, billed as an 'Oxford Dry Gin' this progression is made with rye grown exclusively on organic farms within a 50 mile radius of the site, this is truly a local spirit, now known simply as Oxford Rye Organic dry gin. Much like fine wine, the best gins have a knack for capturing the spirit and flavor of the places where they’re made. For the vermouth, accept no alternative; it has to be Noilly Prat Original Dry. For those who like a fruity gin, then look no further. These days most martinis (90 per cent of them in London, apparently) are made with vodka. Whether you’re mixing cocktails for New Year’s Eve, Valentine’s or Singles Awareness Day, an Oscars party or just your monthly book club, the dirty martini won’t fail you. Tanqueray No. Crafted in small batches near San Francisco, the spirit conveys notes of coastal sage, bay laurel, and woodsy Douglas fir, making for a martini that’s both earthy and refreshing. Die undurchsichtige, braune Flasche erinnert an eine … If you like a juniper led gin, but also want to taste the other flavours coming through on the palate, then you will adore Chase. A martini is traditionally a simple chilled cocktail made of gin and dry vermouth, with a green olive added if you’d like. He used tea! Here’s something a little bit different and for all the right reasons. Also, gentle stirring really does retain the clarity of the gin. For those who prefer to embrace juniper instead of eschew it in their gin, this is the ideal bottle. 10 of the Best Martini Gin. Below, you'll find our thoughts on the best gin for a martini as well as four others that got our blind tasters' approval. This Saturday it is world gin day which has been gathering popularity every year. … Lucky for us, some of the state's foremost winemakers have created sustainable grape-distilling practices, too. While gin is technically the main spirit in a martini, many people enjoy their martinis with vodka instead. Our favourite at the moment is Chase pink grapefruit and pomelo gin. I believe there is a gin in the world for every palate, and here we come a long way in finding them. This iconic tipple makes a mean Martini. They make fabulously fruity summer tasting Martinis. Unveiled in 2016, Ki No Bi Gin has been made using a rice spirit base, as well as a selection of botanicals including locally-sourced ingredients - like yuzu, hinoki wood chips, bamboo leaves, green sansho and gyokuro tea. Martinis remain one of the most glamorous and iconic cocktails of all time and typically consists of gin, vermouth, and an olive or citrus peel to garnish. Finding a gin and vermouth that share a few similar flavor notes helps to accentuate the best of both worlds. Distilled in England and blended with Icelandic spring water, Martin Miller’s is a soft-textured and beautifully balanced gin for a Dry Martini or a Perfect Martini. For another contemporary take on gin, turn to You & Yours Distilling Co., Southern California's first female-owned "urban-destination" distillery. The Botanist Islay Dry Gin is made at the Bruichladdich distillery on Islay in Scotland, a region known more for its peated single malts than its clear spirits. If you’re looking for a gin that tastes nothing like gins produced in England or Scotland, St. George's Terroir gin evokes pure California. This is my favourite gin for a Martini of all time. Choose the higher-strength Martin Miller’s Westbourne (45.2% abv) for a Martini that delivers more juniper punch. Ten is named after the still it is made in, pot still number 10, which is nicknamed Tiny Ten. Giessen or Gießen in its home town in Germany is great if you’re looking for something exotic, Gin is an element of Gi(eße)n and the makers of this gin would like to introduce this essence to all connoisseurs of high-quality juniper distillates. Like No.3, Ki No Bi is great in a Martini when kept in the freezer. The Overall Favorite: Ford's Gin Distilled on Nikka’s Coffey column still, this gin is the product of 11 perfectly balanced botanicals, including 4 kinds of Japanese citruses: yuzu, kabosu, amanatsu, and shequasar. A beautiful looking gin from Berry Bros. Made to a special recipe, the name No.3 refers to the address of Berry Bros & Rudd - Number 3, St James's Street. He famously was known for shaking his martini rather than stirring and less famously preferring a mix of gin and vodka to gin … Plymouth Gin: Best for a Martini Unlike London Dry Gin, which can be found in plenty of variations across the planet, there’s only one brand that sells Plymouth Gin. The 12 ingredients used are Japanese Sencha Tea, Chinese green tea and then Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, almond and orris root. With a multitude of gins to choose from in bars, the Martini is the most drunk cocktail of the day. For the world’s perfect martini, you’d be hard-pressed to find better gin than Few; the Chicago-based distillery has never let us down. Named for the explorer, Major George M. Wheeler (and so is New Mexico's highest point, Wheeler Peak, but we digress), this gin tastes equally earthy (thanks to cascade hops, white desert sage, and osha root) and bright on the palate, with notes of cucumber and hibiscus culled from the blossoms of the cholla cactus. Vodka is simply not acceptable to us purists. Now, all that's left for you to ponder is that age-old debate: Shaken or stirred? But the ones that worked best here -- with the exception of Hendrick's -- were straightforward, savory gins, like Tanqueray and New Amsterdam. However, to my mind, the best martini is made with gin, and I would always go for the timeless Bombay Sapphire, with its ballsy aromatics and citrusy finish. Savory, agreeable, and wonderfully cohesive, Bombay Sapphire is a gin that was born to hang out in a martini. All of these options have … Last Update: 13th September 2019. review process here. These go-tos come from the U.S. and as far away as Australia, The Netherlands, and a remote Scottish island. When speaking of gin, it should not be a good idea to restrict oneself to the dry, botanical flavor classic martini. The botanicals are split into six flavour groups (Base, Citrus, … Nikka Coffey Gin mixes the smoothest of Martinis. Sowndhararajan K, Deepa P, Kim M, Park SJ, Kim S. A Review of the Composition of the Essential Oils and Biological Activities of Angelica Species. With juniper at its heart, it's also made with three fruits and three spices using copper pot stills. named Prudence, Sipsmith epitomises distilling on a truly artisinal scale. Impress bartenders (and house guests) with your tasting knowledge of the 10 best gins to mix into your next quaff. If you’re looking for a gin that tastes nothing like gins produced in England or Scotland, St. George's Terroir gin evokes pure California. Chill the gin in the fridge for perfect results. Citrus freshness combines with a soft and clean finish, making it a classic choice. Botanicals like anise, cardamom, and sweet orange peel balance out its juniper-forward profile. Only released towards the start of 2020 it has already got a loyal following. You can even buy it in a Magnum sized bottle! Visit The Gin Kin Shop. The San Diego-based company, founded in 2017 by the entrepreneur Laura Johnson, produces Sunday, a dry, citrus-forward American-style gin that's distilled from grapes. This is my favourite gin for a Martini of all time. Unveiled in 2016, Ki No Bi Gin has been made using a rice spirit base, as well as a selection of botanicals including locally-sourced ingredients - like yuzu, hinoki wood chips, bamboo leaves, green sansho and gyokuro tea. A more recent addition to the Beefeater range. The dirty martini has been a classic for decades. By using MyDomaine, you accept our, MyDomaine uses only high-quality, trusted sources, including peer-reviewed studies, to support the facts within our articles. Whenever I am out, I always order Plymouth as long as the bar carries it. Add lemon instead of olives to make your martini extra refreshing. First, Meghan, all the best for a wonderful 2016! This under-the-radar Australian distillery has become a darling of the craft cocktail set, with strong followings at spots like the Drop Bear Inn's downstairs pub in Melbourne. This year is different as most of us will be locked down and at home. Each of these ingredients is native to the American Southwest and sourced from the nearby desert. For an Exotic Martini: Nikka Coffey Gin ($41) This extremely delicate gin from a world-renowned whisky producer is flavored with unusual botanicals such as … Incredible stuff, this. Carla Nearchou. This is a powerful gin, and is superb in a Martini, especially when the bottle is kept in the freezer, I think it’s a good idea for all higher strength gin to be kept in the freezer all the time. Due Sorelle, meaning two sisters in Italian has been created by two sisters. But with just the right amount, which can be achived by simply rinsing the glass in vermouth, this can make a truly memorable martini. In addition to the juniper berry, Dry Gin also emphasises the wonderful fruit combination of apple and rhubarb and refines it florally with elegant hibiscus blossoms and eight other exquisite supporting botanicals. Definitely one to discover if you like sipping gins. Thank you SO MUCH for bowing to the tradition of making that glorious Martini with gin. With a flavor profile bursting with Valencia oranges, grapefruit, mint, coriander, and just a hint of peppery juniper, Sunday is a great introduction for the gin-curious as heavier juniper notes can be overwhelming. Beefeater Gin Expect a burst of citrus with every sip. This exceptional gin starts life as Chase's Potato Vodka, but is then combined with a selection of 10 botanicals - like juniper, almond, angelica, cardamom, cinnamon, clove, coriander, ginger, lemon peel and liquorice root. Because it’s distilled in small batches, the spirit yields an ultra-precise flavor that’s as balanced as it is distinctive. It’s aptly called the same name. And for good reason — the combination of gin, vermouth and olive brine is cocktail perfection. Vermouth adds some flavor that the gin doesn’t have. A cerebral gin for those who like to ponder. For more gintastic suggestions, we’ve got a great guide to Scottish gin which might just get you wanting to go to Scotland to visit a gin rather than whisky distillery. Introduced to the world in 2000, Tanqueray No. Following this, they add a botanical selection including bay leaf, grapefruit, lime, black pepper, cardamom seed and Cotswolds lavender to their carter head still for distillation. On the off-chance that a classic martini isn’t strong enough for you, allow us to suggest Four Pillars Navy Strength gin. Boasts a good balance of spice and citrus, with the all-important juniper commanding the room. However it also makes a mean Martini. ABV: 41.6%Size: 700mlBuy it now for £24.95. The botanicals are split into six flavour groups (Base, Citrus, Tea, Spice, Fruity & Floral and Herbal), and each group is distilled individually before being blended together. It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The Netherlands-based Nolet Distillery (it also produces Ketel One vodka) has been making spirits in Schiedam, Holland, since 1691. Plymouth Gin differs from London Dry Gin in that it’s slightly less dry – likely due to the higher concentration of root ingredients. Gimlet – Like a summertime martini, a gimlet is another cocktail of the simple variety. If you pick a bold expression of each without a common denominator, your Martini may spiral to the point of no return, as the ingredients clash for control. For a boozier (49.3% ABV) "assertive" gin, try Junipero, a fresh, spicy gin made by the folks at Hotaling & Co. (formerly Anchor Distilling) in San Francisco. Another gin of Scottish origin, The Botanist cultivates a wild, down-to-earth appeal that hinges on foraged botanicals from the remote Isle of Islay. A martini is a classic cocktail that can be tailor-made to your specific preferences—and every great martini has to start with a good gin. 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