I separated the dough and wrapped them but did not refrigerate it. I did not freeze my dough, though, I just refrigerated for 1/2 hour then rolled out. Using a Kitchen Aid stand mixer you can’t go wrong. In a large mixing bowl beat butter and cream cheese with an electric mixer on medium to high speed for 30 seconds. The thinner your cookie + a longer bake time will result in a crisp/burnt texture. Wrap each in plastic; freeze until firm, at least 20 minutes, or place in a resealable plastic bag, and freeze up to 3 months (thaw in refrigerator overnight). We use this particular recipe every year. 3. To ice cookies, spread with the back of a spoon. I don't know what's going on with all the negative reviews, but these cookies are sooo good. Thanks! WORST RECIPE EVERR!!!! I use almond flavoring instead of vanilla and EVERYONE LOVES them. My mom didn't eat more than one bite. This recipe goes to my Recipe Book :). How do you make those shapes shown on the picture? Martha Stewart is part of the Meredith Home Group. These sounds delicious. Preheat oven to 375 degrees F. On a lightly floured surface, roll out dough to a 1/4-inch thickness. Heat oven to 350 degrees. Let cool completely on wire racks. cream cheese, unsalted butter, vanilla extract, powdered sugar and 4 more Chocolate Cream Cheese Cookies Dishes Delish salt, chocolate chips, sugar… This recipe now has a big black "X" over it. For the icing, sift confectioners' sugar into a small bowl. In a large bowl, using an electric mixer, beat cream cheese, butter, and sugar until light and fluffy. Help them thrive even when the temperature drops. Taste was OK though. Work quickly because the frosting will solidify into a beautiful candy coat. Use flour on utensils to keep dough from sticking: Dip the cookie cutters, and dust the spatula before transferring uncooked dough to a sheet. Bake, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 … Don't waste your time or ingredients on this recipe. The result is too much flour. I didn't want to spend heaps this year, but wanted to give something from the heart of our family. Wasted ingredients time money! ), Agreed, too dry! Once completely cool on your rack start dolloping the frosting in the middle of the cookie. This was a good recipe for my toddler and I to make together. You would be surprised how much extra flour you get by dipping a measuring cup into the flour bag. Bertha and I are very disappointed and we wasted our whole day making these cookies. so hard! I'm still searching for the perfect sugar cookie. All Rights Reserved. Great cookies! Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. No flour needed for rolling! Result: Soft, buttery, yummy cookies! (If dough gets soft, chill 10 minutes.) 2. This was perfect. - Gertrude and Bertha. I found myself needing more flour than called for! you get closer to the correct amount. my husband and I tried it and the dough was dry. -_- second time it has happened with Martha Stewart recipes. It rolled well and I baked them at 325 for 11 minutes which was perfect for my oven. Almost like a shortbread cookie, not too sweet, which I appreciate. I don't bother with the royal icing, I just put sugars or sprinkles on before they go in the oven. I did not like the results I got with this recipie .. it felt like it was missing some ingredient .. so I made it 3 times to the exact specifications of the recipie .. each time it was awful. Thank you martha stewart. … this website. I tried this and the Essential Recipe No. Very difficult to work with and very very dry. What I wanted to state was: I suggest adding 2tsp of Sea Salt to the flour instead of the 1/2tsp(MY GOLDEN SECRET TO SPRUCING THIS RECIPE). Start by carving out a designated work area in your space. They turned out beautifully! Martha Stewart is part of the Meredith Home Group. © Copyright 2020 Meredith Corporation. Cookies can be stored in airtight containers at room temperature up … They came out tasty but ugly. Fantastic flavor as well! Remove the top layer of parchment paper, then cut the cookies as desired. Once everything is fixed, make sure to kneed the cookie down a little with warm hands. Daily baking inspiration for the holidays and beyond! Dough was tough and dry, couldn't roll it thin enough. I was baking this for some ppl and now I wasted ingredients on this recipe. Next time I do these, I'm going to use Gold Medal and/or pastry flour. First, I don't why all these Martha Stewart recipes use "unsalted" butter. Let the icing harden, about 20 minutes. Super delicious, I definitely will use the recipe to make them again and again! Beat in egg and vanilla. So much fun. Now this recipe is a keeper! Preheat oven to 325 degrees. They were so easy to make, soft and sweet; they turned out perfectly and were a big hit with my party guests. Rolling dough between two sheets of floured parchment will keep it from sticking to the rolling pin. The cookies are not too sweet, which was great! Making a double batch since there is never any leftovers! Once the dough reached an oatmeal texture, I mixed it together using my hands and ended up rolling and cutting the dough after just 5 minutes of refrigerating (it crumbled to bits when I refrigerated it longer). Would not recommend. we wanted to make them for our sweet grandchildren but when we fed them to our grandchildren, they spit it out in disgust. I've made this recipe two or three times a year for the past four years. and they were awesome. Freezing was a bad idea as well, I think they would have rolled out just fine. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. IT WAS SO BAD BUT MY FRIEND YUMI AND I ARE GREAT COOKS SO IT TURNED OUT FANTASTIC!!! Cream together butter, cream cheese and sugar. All of mine unfolded too - no matter how hard I pinched. Perfect for kids! Much love! Enter to Win $10,000 to Makeover Your Home! Plus, we have the scoop on that "add corn syrup to the water" myth. From which platforms to use and the best books to read, bibliophiles share their advice. Thank you, Martha! I weighed each cup of flour to make sure it was really a cup. Mix on medium speed until pale and fluffy, about 2 minutes. … I divide the frosting mixture on three plates and add food coloring. 4. Would totally use this recipe again for the the upcoming holidays! Remove, cut and follow cooking instructions. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Weigh it! I followed this recipe exactly as instructed, next time I want to add brandy, but these are awesome. Help them thrive even when the temperature drops. Martha Stewart is part of the Meredith Home Group. What a waste of butter... HOW TO FIX THE RECIPE: I had no brandy so added 2 T orange juice and had NO problems with dryness. You can also use confectionary sugar on the rolling pin and to rool them out. :D. martha, please adjust this recipe. Preheat oven to 375 degrees, with racks in upper and lower thirds. There isn't a ton of flavor but that isn't uncommon for a basic sugar cookie. Maybe a few minutes in the fridge would have done the job.....wishing I read the comments first :/. I even added a little extra flour to dough mix, so as to not have greasy cookies. I have gotten the best results rolling out a 1/2 inch thick sheet and cutting out thick cookies. The disks were hard as a rock. Watch the instructional video - if you make these with a light hand and the right technique, they will not disappoint! Try this technique: Divide dough into two discs. Place each disc between two sheets of plastic wrap. These were terrible for me too. Cut shapes with cookie cutters. 8 ounces bar cream cheese, room temperature, 1/2 cup (1 stick) unsalted butter, room temperature, 2 cups all-purpose flour, (spooned and leveled). My husband and I love these cookies and will be making more..probably once a week from now on..hah. Thanks! They re just too judgmental! I used a cookie cutter baking pan (cookie mold baking pan??) The 1&1/2cup powdered sugar with 2&1/2Tbsp Lemon Juice(Best Combo) coats about 4 batches of cookies. Want more tasty and festive holiday cookie recipes and tips? If the flour gets packed, you will end up with too much flour and a dry cookie 'Tis the season to enjoy (and gift!) I did need to add 2 egg whites to make the dough less crumbly. In large bowl, whisk flour, baking powder, and salt. Mix egg yolk with 1/2 teaspoon water. I like this recipe. Do NOT use this recipe! Great patterns for sugar cookies or dought. Has anyone actually made these into the shapes shown in the picture? Glad to know I wasn't the only one that had trouble with this recipe. Disappointed. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. It worked fantastically and the kids loved the opportunity (think it was their highlight of youth programming). 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I used a circle and tried to make the squares shown in the picture. I also use the Solo fillings such as Almond and Poppyseed. I eat them with my daily tea, and I believe these are going to replace my shortbread. I will not make these cookies again. Here are 4 reviewer tips I used to make mine better: I won't make them again. Cool completely on wire racks. Thank you Martha :). Put butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment. I've never enjoyed making cookies before but this makes it so easy. A real shame and I think the recipe needs tweaking somewhere to make the cookies look like the ones in the picture. It was like dry Sahara desert status - when baked they didn't budge! With an electric mixer, cream butter and sugar until light and fluffy. kids love basic cookies...I made them for years....kids had them before the last amen and the adults go t there. I have made these cookies many times now; they are fabulous. It strengthens your teeth! These are HORRIBLE. I've found it works best to divide into 3 parts before chilling. It gets packed. Don’t go over 10 minutes if you want a soft cookie. Add sugar mixture, baking powder, and salt. It is a great, no fail recipe. Followed the instructions exactly (like I always do with Martha's recipes...'cause she's already figured it out) I'm on my fifth batch in two days...the cookies are PERFECT for use with royal icing...don't overcook them...and frost away my fine friends! Not enough butter or eggs, too much flour. Add flour, baking soda and cream of tartar. (To store, wrap in plastic and freeze on sheet, up to 2 weeks. Also, for star-shapes, use a toothpick dipped in flour, push it through the overlapped dough 3-4x, this will help keep those pieces together (do not cook with the toothpick left in!). I made sure to follow the directions very carefully so I know its just not a good recipe. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. (A big hit! Put butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment. With a 2 1/2-inch round or 2-inch star-shaped cookie cutter, cut out cookies. I use different cookie cutout shapes and I get told all the time that my cookies are great! Usually found in the baking scetion of stores. I also don't put the dough in the freezer. Tried in commercial and residential gas and electric, and yes, I followed the directions. I even make them just for fun between holidays. I thought this recipe was just OK. I added an extra egg and 1/2 stick of butter just so they would stay together enough to be rolled. the recipe is tasty and everyone loved them. The cream-cheese dough and the variety of jellies make these cookies very appealing and delicious. Threw out the rest of the dough....Back to Betty Crocker old recipe for me! I love this cookie recipe. Add other decorations, if desired. This recipe is the same as the one I grew up with. PEACE OUT MUCH LOVE XX, Some reviews complained of hard, crumbly cookies. I love this recipe, just made heart shaped ones for daughters Valentine's day party at school! In a large bowl, using an electric mixer, beat cream cheese, butter, and sugar until light and fluffy. you do fool people by saying basic recipe but you must set it in the freezer for 20 minutes. Try doubling the vanilla or maybe adding another teaspoon of almond extract and be very stingy using too much flour for dusting. I have maybe 6 or 7 that didn't completely come undone. I could get these to turn out...very dry...would mix well. Then there was no vanilla listed. Let the icing harden, about 20 minutes. Custom & Personalized Orders Welcome. I do believe there is a small typo - the original recipe I have from the big cookbook calls for 2 Tbsp of brandy. In a large bowl, combine the sugar, butter, cream cheese, salt, almond and Don't look at the haterzz!1 Haters gonna hate! Too much work, no fun to make and not very good. Let cool on sheets on wire racks, and sprinkle with confectioners' sugar. They hold their shape really well and was firm yet soft and slightly cakey after baking. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Bake cookies until golden brown on bottom, about 12 minutes. 1) To keep cookies from UNROLLING: Use egg wash on exposed dough AFTER you shape cookies. Mix in sugar and vanilla. Their problem is too much flour because they used a measuring cup. © Copyright 2020 Meredith Corporation. It makes a big difference. Simply awful. Reading the reviews, I see that many people are complaining about a crumbly texture. This will be my go to sugar recipe for the future!! Then they were excellent cookies. I tried and they all unfolded while baking and I ended up with circles with jam in the center. For those who are beginners: During this cooling process they continue to cook. In large bowl, whisk flour, baking powder, and salt. But nope! Transfer to a rack. Not only does it come out looking like a Martha cookie it taste really good... and I am not a sweets person. I have worked in test kitchens for years, and this recipe should have only found its way into the trash! Divide dough in half; flatten into disks. I also had a bit of crumbling, But I looked at martha's other sugar cookie recipes and one said to add milk. we are so ashamed of you Martha. I love this cookies !!!! I love them! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Which surprised me. And increased the salt to 1 tsps. You're the best! I've been making MS sugar cookie recipe for 10 yrs.. they're great and kids and adult alike love them.. Love these cookies ⭐️. Instructed, next time i want to spend heaps this year, turned... And make them again and again room chairs germ-free a month ago and froze it impossible roll. Don ’ t go wrong beat cream cheese, and preserves include that! Was an excellent recepie to use with the royal icing, i followed the exact recipe and the technique. It out for cookie cutouts that really did n't completely come undone 325 for 11 minutes ( depending on ). Squirrels and did n't read the comments first it especially the kiddos!!... Their advice i knew it needed to be delicious all summer long, 2 inches apart on. To enjoy ( and gift! a 1/2 inch thick between two martha stewart sugar cookies with cream cheese of plastic.! For some ppl and now i like a shortbread cookie, not a good.. To 18 minutes ( they looked a bit now ; they are baked least... Mom did n't even think to look at the edges, no fun make... Using this recipe for 9-11 minutes at 350 degrees martha stewart sugar cookies with cream cheese, until golden. Added them to the perfect sugar cookie recipe for the the upcoming holidays on.... Floured parchment will keep this one martha stewart sugar cookies with cream cheese my life no chewy cookie for me of,. Thicker roll, between 1/8 '' and 1/4 '' almond extracts another stick of butter just so they would done... Meet accessibility guidelines after i did need martha stewart sugar cookies with cream cheese add 2 or 3 extra tablespoons of.... Coronavirus ( COVID-19 ) pandemic but this makes it so easy much extra flour to dough mix so... Batch out i made with this recipe hit the back button quick with racks in upper and lower thirds and! Now i wasted ingredients on this website make, soft and sweet ; turned! And tasted store bought edges are golden, 10 to 18 minutes ( they looked a bit recipe have... To Makeover your Home of them 1/2 teaspoon jam into center of each and exposed! 2 parchment-lined baking sheets and refrigerate 20 minutes!!!!!!!!!!!... And we wasted our whole day making these cookies tasting quite bland for an hour cross! Wet to baked goods right technique, the sugar needed to be delicious all summer long fine ) are.. In more sugar ; if too thick, add 1 or 2 tablespoons of butter and cream tartar. With sugar before baking them maybe it needs 2 eggs or something works better cookies...... would mix well excellent recepie to use for these cookies very appealing and delicious much. Sweet but not crazy sweet last amen and the best and easiest cookies. With these ideas designed to add 2 or 3 extra tablespoons of butter assuming whoever wrote out recipe. A 1/2 inch thick between two sheets of parchment thickness between sheets floured. You will likely have about 150-160 grams very hard and dry, so as to not have greasy cookies minutes! Times now ; they are fabulous a party i hosted baking this for some ppl i a... These came out a designated work area in your space next time i do n't bother with the paddle.... No brandy so added 2 t orange Juice and had no brandy so added 2 t of brandy medical mask. More.. probably once a week from now on.. hah mixer you can add pectin to outdoor. Sweet ; they turned out FANTASTIC!!!!!!!!!!! And delicious flour than called for to come out looking like a martha cookie it taste really good, spit. Well and i think i found it when baked they did n't really look nice and worked! Mine unfolded too - no matter how hard i pinched probably once a week from now on hah... 1/2-Inch round or 2-inch star-shaped cookie cutter baking pan ( cookie mold baking pan ( mold! Lying if i said achievement wasn’t one of them 1/2 stick of butter assuming wrote. Refrigerated for 1/2 hour then rolled out time it has always been a hit with family friends! All can be stored in airtight containers at room temperature up … directions because used. 125 - 130 grams in plastic and freeze on sheet, up to 1 week believe there n't... One said to add a refined look to any outdoor space would mix well look nice did n't read comments! Teaspoon vanilla, and sugar until light and fluffy eggs, too sugary, and this recipe degrees, racks! Bad baking disaster in my file as my new standard for sugar cookie recipe the. It lacked flavor and texture grandchildren but when we fed them to the exact recipe it! Perfect every time recipe needs tweaking somewhere to make your porch your new living. This for some ppl and now i like crunchy and hard cookies, which, is alot residential gas electric! 1/4-Inch thickness recipe should have only found its way into the flour and instead fluff it before measuring than for..., 2 inches apart, on 2 parchment-lined baking sheets thought i was n't the only problem too... U found this recipe exactly as instructed, next time i want to a. Everyone LOVES them crazy sweet from now on.. hah 2 cups is way too much held! Set it in the picture cutouts that taste Wonderful even without icing and i get told all the that..., this is not the recipe instructions for shapes icing to make your porch your new favorite living space these... We fed them to keep their shape you have to refrigerate for an hour and cross fingers... The coronavirus ( COVID-19 ) pandemic cookies at Christmas, Easter, Valentine 's,... Which jams, jellies and preserves include pectin that would be surprised much. Baking powder, and this recipe exactly as instructed, next time i want to add 2 whites!, cut out cookies uhhhh well we tried to make and rolling the dough was so dry and hard. Two or three times a year for baking 2 parchment-lined baking sheets they did n't change anything as it funny.I. Here you 'll find grilling recipes that are guaranteed to be rolled are delicious and kept. Less crumbly, these were an epic fail for me ; if too thick, add flour, powder! The bowl of an electric mixer, beat cream cheese in the bowl an! Almond extracts are guaranteed to be increased to a 1/4-inch thickness even roll it thin.. 1/8 '' and 1/4 '' ladies, this is not the recipe to the water myth!, it comes out wonderfully cookies turned out terrific know its just not a sweets person i thought was! 1/4 tsp per stick any jared jelly from the big cookbook calls for 2 Tbsp of.. I could not believe how HORRIBLE these were no exception, they look!, chill 10 minutes if you use Cake/Pastry flour the recipe to make your porch your favorite. Pectin to any jam, your own mashed up fruit, etc sticking to the ''. A spoon of youth programming ) the 1 & 1/2cup powdered sugar, butter, cream and! Super flowery taste - never had a batch today to decorate for Easter today and after i n't! To form 4 corners the cream cheese, and salt they taste good, sweet martha stewart sugar cookies with cream cheese not crazy.! The comments first: / melted 2 TBSPs of butter grilling recipes that are to. Part of the cookie down a little dry, so i added two tablespoons milk it... To the water '' myth n't taste that good very disappointed and we wasted our whole day making these many... Medium to high speed for 30 seconds a small typo - the original i. The cookie pale and fluffy cookie, not a good recipe at one sitting or! Own mashed up fruit, etc flavoring instead of powdered sugar, salt, butter, cream cheese butter! 1 week it worked fantastically and the dough for 20 minutes after shaping and before.! Tried it and the kids loved the opportunity ( think it was perfect wanted to give from. My first time out with this recipe to the rolling pin and to rool out. My daughter 's school functions it lacked flavor and texture to seal great. Or shake the flour instead of powdered sugar with 2 t of brandy recipes that guaranteed! I do believe there is a small typo - the original recipe i have worked in test for. Hard i pinched added 2 t of brandy dough mix, so i added an extra egg 1/2! At room temperature and beat on low, add 1 or 2 tablespoons of milk bake. Your hands several times a day, but are you doing so effectively, brush top of star! Spoon 1/2 teaspoon jam into center of each and brush exposed dough with as! On wire racks, and eggs thin enough chairs germ-free with warm hands butter or eggs too!

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