Colombian coffee is often thought of when talking about South American coffees, ... A naturally processed Ethiopian coffee has more of a syrupy body, along with a strong sweet berry flavor. The eastern region of Ethiopia, best known for its dry processed (unwashed; natural) coffees, produces the Harrars with their fruity or winey tones, complex blueberry notes, … Colombian Supremo coffee is consistent with its good taste and perfect balance of acidity and body, mild sweet flavor and wonderful aroma. That's why so many of the world'… Naturally processed Ethiopian coffees often have a syrupy body that accompanies a densely sweet berry flavor, typically blueberry or strawberry. These elements (and probably many, many others) marry to give Kenyan coffees a mouth-puckering savory-sweet characteristic that sometimes manifests as a tomato-like acidity, other times a black-currant tartness. The liquor is plain indicating that good quality coffees are present in the mixture. The classic Colombian profile—as with other better-quality coffees from Peru, etc—brings together a mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. It won’t disappoint, and the fresh taste of these Guatemalan beans cannot be beat. All things considered equal for a second, we can generalize a little bit about how coffees from different parts of the world will taste for the most part, based on experience, practices, conventions, and, well, the usually-not-recommended act of simply assuming. Comments can take a minute to appear—please be patient! Because coffees in Guatemala are often botanically somewhat similar to coffees in Honduras, and because both countries' farmers tend to process their coffees a particular way (washed), we can fairly assume that there will be certain similarities among them—at least more so than either will have with, say, coffees from Indonesia or Kenya. Her day job is as a member of the customer support team for Counter Culture Coffee, and she has written and/or edited for The Boston Globe, The Washington Post, Slashfood.com, Time Out NY, BUST Magazine, Barista Magazine, and Chickpea Magazine in addition to her work with this fine site. Ethiopia is no stranger to the production of coffee. Sumatran coffees in particular take to dark roasting well, and so there are often smoky and toasted flavors present in the cup. It will have a much fruitier and tangy flavor, giving you that perfume-like and rich drinking experience. Sign up for stories, coffee tips, and special gear. There is also the fact that Colombian coffee has an extra step when the beans are processed, and that influences the flavor too. Chocolate and some spice is typical, and the coffees tend to linger a bit in the mouth, with a less clean aftertaste than other South American regions' stuff. Others will have a stouty or mushroom-like complexity that is both savory and herbaceous, and a long, lasting finish that feels like very dark or unsweetened cocoa. For one thing, the country is a huge producer, and its output varies widely. Some Brazilian beans—especially those that are pulped natural or "Brazil natural"—have a pronounced peanutty quality and heavy body that makes them common components in espresso blends. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption. Like the cultivars of many crops, coffee also has many different species and lines of cultivation. Confused yet? (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to ship beans clear across the wide expanse of the Atlantic.). This alone makes drinkers worldwide take an interest in the types produced in this African country. She, her husband, and their dog share a too-small Chelsea apartment that's stuffed to the gills with books, vintage clothes, and a whole lot of tchotchkes. Ethiopian Yirgacheffe coffee is considered one of the best coffees in the world. Ethiopian coffee beans are known for their complex, distinct flavors, and taste. Perhaps the first nation that jumps to a coffee lover’s mind, Colombia remains a coffee-producing giant in both quantity and quality. It is less acidic, giving the bean a perkier, floral taste as opposed to others. Supremo is considered the best Colombian coffee. Well, for one thing, the county has vastly more in the way of biodiversity: Thousands of varieties of coffee grow here, mostly wild and/or uncatalogued, and the spectrum of flavor then has the potential to be much larger. It comes from the town of Yirga Chefe in southern Ethiopia. Guatemalan offers a slight twist to the Ethiopian flavor profile. Colombian coffees are most often what folks think of with South America, and rightfully so: The country is routinely listed among the top three coffee-producing countries in the world. Or maybe Ethiopian? Colombian coffee. Challenges to Ethiopian Coffee Production . Colombian Supremo. Due in part to similar climate and altitude, processing techniques, and the selection of coffee varieties grown here, we can expect cup qualities from this region to contain varying amounts of acidity (more apple-ish and malic in Guatemala; cherry-like from Mexico) and a smooth, sugar-browning sweetness that is sometimes soft like chocolate or buttery like flaky pastry crust. Ethiopian is going to be your bean of choice if you prefer the classic and citrusy tasting coffee. All products linked here have been independently selected by our editors. If you’re in the market for an easy and traditional cup of joe, then you should consider going the Colombian route. Remember to take all of these generalizations with a grain of, well, coffee. If you see something not so nice, please, report an inappropriate comment. This coffee will give you a rush without any sugar added. The answer is yes and no. Coffee sorting in Sumatra. [Photograph: McKay Savage on Flickr]. Also, processing differs even within Ethiopia in a way that it mostly doesn't elsewhere, with the possible exception of Brazil: In Ethiopia, coffees can be processed either as "natural," wherein the cherry is dried around the coffee bean before being removed, or "washed," wherein the fruit gets stripped within 12 hours of picking. With the exception of Belize, Central America as a whole is a large contributor to the global coffee supply, and along with its southerly neighbor Colombia, coffee from this region of the world is what has most informed the North American coffee-drinking preferences and habits. Learn more on our Terms of Use page. (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to … Big, bold, and juicy, Kenyan coffees are a product of their variety (SL-28 and SL-34 are the most prized), processing (there is a post-fermentation soak that can last a day or longer), and the fact that much of the coffee is grown without shade. Many Brazilian beans are used in espresso because of the bittersweet chocolate after… Coffee is not a small part of Ethiopia’s economy – over 28% of Ethiopia's yearly exports is coffee. Coffee beans dry on raised beds on Bello Horizonte farm, Colombia. A cup of coffee can take you all the way around the world without leaving your home. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer, with 260,000 metric tonnes in 2006. Despite a tumultuous 2020, the Colombian coffee producing industry is riding a modest wave of optimism as it enters the main harvest season. People know the coffee regions You'll only find domestically-grown beans in Colombia, so instead of choosing between a Kenyan and an Ethiopian, … Different brews for different yous? Why should Brazil stand alone when the rest of the Americas get lumped together in bigger groups? Again we see the result of variety, processing, and climate in the coffees from Indonesia, which tend to have a deep, dark, almost meaty earthiness to them. Lastly, Brazilian and Mexican beans should not be discounted. The variety, terroir, and processing method creates an organic coffee with a fruit forward flavor that is sought by many coffee lovers. Coffee Wholesale USA provides a convenient ordering service for everyone, and you can be sure that your coffee tastes the best it can. With the exception of Belize, Central America as a whole is a large contributor to the global coffee supply, and along with its southerly neighbor Colombia, coffee from this region of the world is what has most informed the North American coffee-drinking preferences and habits. The richness of flavour for which Colombian coffee is celebrated is mainly down to an excellent climate, perfect soil and the exact right amount of rainfall. Denser, higher-altitude coffees are associated with greater acidity, and you’ll often hear this described in terms of fruit notes – mandarin, grapefruit, plum, blueberry, and so on.. 16 oz. Ethiopia is the geographic home of Arabica coffee, the most popular beans worldwide. Although they are generally milder beans in terms of acidity and brightness, they absolutely do not lack any flavor. Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes.This is usually in the form of wat, a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Colombian Supremo takes moderation to excellence. Ethiopia is widely claimed for being the original source of coffee beans. The coffee is sometimes known as Celebes, which was the Dutch colonial name for the island. The major markets for Ethiopian coffee are the EU (about half of exports), East Asia (about a quarter) and North America. It also doesn't take roasting or brewing into consideration, and those two things too will have a major impact on the characteristics a coffee expresses. What other regional coffee flavors are you curious about? Colombian, Ethiopian, and Guatemalan Coffee… What’s the Difference. Indonesians are available More) with either (dry-processed) Ethiopian or Yemeni coffee. Subscribe to our newsletter to get the latest recipes and tips. So you can say that the difference between Arabica and Colombian coffee is the same as between chocolate and pralines. Credit: Café Nakua . All You Need to Know About Colombian Coffee. Colombian soil is rich, so the coffee grown there is flavorful. We may earn a commission on purchases, as described in our affiliate policy. A fine cup of Brazilian is characteristic of being clear, sweet, medium-bodied coffee with a low level of acidity. “For us, it is very important to create awareness of the possibility of integrating economic, environmental, social, and cultural sustainability into coffee landscape management, and it is a good option for the development of rural areas in Colombia, as well as in Burundi, Rwanda, and Ethiopia,” said Issam Abousleiman, World Bank Country Manager for Colombia. Also grown in the south are the full-bodied and complex Sidamo coffees (or Sidama) with their rich mouthfeel and bright finish. They’ve been producing coffee beans for well over hundreds of years. The sweet aroma fills the air and nothing better than that first sip, but what exactly are you drinking? Washed coffees often express jasmine or lemongrass characteristics, and are lighter and drier on the palate. A coffee that absolutely anyone can enjoy, while Mocha Java Coffee is certainly well-known and revered, few realise that it was actually created entirely by accident. Its preferences include abundant rainfall, ambient temperatures in the 60-75 F (15-24 C) range and nutrient-rich soil. These Brazilian and Mexican beans can deliver quite the exquisite gourmet experience, reminding one of the specialty drinks found in various coffee shops. Ethiopia is the largest coffee producer in Africa. We go to the pantry and grab our favorite morning treat: coffee. This will definitely be the bean to bring some energy and “zing” into your morning. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. The traviesa — the smaller mid-season harvest from April to June — proved a harbinger of what was to come in terms of prices, with record highs having been sustained as we enter the last quarter. The best cooking method for the most tender cut of meat around. On her own, she blogs about cooking adventures (and misadventures) at The Nervous Cook, and about learning to love the long run at Running While Smiling. [Photograph: Meister]. Powered By, K-Cups or Portafilter: Deciding Which Machine is For You. In a nutshell, what do coffees around the world taste like? Climate change is a serious threat to Ethiopia’s coffee production, particularly because of the increasing incidence and duration of drought. As it turns out, the plant (officially named: Coffea arabica ) is practically the universal coffee bean, but its country of origin and its climate affects the bean’s overall taste. In my last post, we explored a little bit of the idea of terroir, and whether it might or might not impact (or at least predict) the flavors certain coffees from around the world might have. These beans are less known for their exact flavor profile, but Guatemalan beans are more acclaimed for their solid and balanced tastes. New weather patterns are seriously disrupting agriculture, on which 85% of the population depends. There is something almost universally tropical-tasting about good-quality Kenyan coffees, and many coffee professionals will admit that they are a favorite. You´ve heard Colombia has the best coffee in the world, but do you know why? So, whether you choose Guatemalan or Colombian, you can be sure that Coffee Wholesale USA is going to give you exactly what you desire. Is it Colombian? Smooth and chocolatey, with a slight nuttiness to finish, these beans give you a full and rich cup of coffee. It can be described as soft and nutty. All Rights Reserved - Copyright © 2020. Some HTML is OK: link, strong, em. Ethiopia is in a category of its own because of its great biodiversity and the many varieties of coffee … Okay, and why should Ethiopia get its own category, too? Sweet and medium-bodied, they have the most recognizable coffee flavor to most North Americans. What follows is a rough guide to those flavors, and is absolutely not going to apply to every coffee everywhere. It has the same fruity feel but has a hint of cocoa to finish it off. Colombia has just about the perfect geography for growing coffee, a sensitive crop which needs exactly the right conditions to thrive. Does it even really matter, or is it all essentially the same? 8 (tie). They are commonly blended in equal parts 50-50, or with a little bias like 40-45 African, 60-55 Indonesian. Though there doesn't seem to be a hard and fast rule when it comes to coffee flavors, there are many possible reasons for both the similarities and the discrepancies that exist—such as the fact that certain coffee varieties are often more prevalent in some coffee-growing locales than others, or that processing methods often spread among growing communities or climates based on local access to water, mills, and other considerations. Some comments may be held for manual review. If you’re in the market for an easy and traditional cup of joe, then you should consider going the Colombian route. Sidamo green coffee beansare often less expensive than their Yirgacheffe counterparts, but reflect a better value in terms of price-to-quality. It’s up to you to decide which coffee will be your preferred type, but all-in-all, you can’t go wrong if you’re buying high-quality coffee from a trusted supplier. Kirkland Signature 100% Colombian Supremo Coffee, 48 Oz 9.8 9.3 9.9 2: Kirkland Signature Organic Nicaragua Coffee 2lb, 2-pack 9.4 8.9 9.5 3: Once you have dialed in your favorite way to brew coffee, the next step is often to explore different types of beans.. As with any journey, both literal and figurative, you want to absorb what you can from the culture. Arabica vs Colombian Coffee. The coffee Arabica plant has some very specific likes and dislikes when it comes to growing conditions. I guess they are kind of the cilantros of the coffee world.). They offer a well-balanced and full-bodied taste. Panama - 1 point Bags produced in 2013: 100,000 "We just can't get enough of the Gesha cultivar, for which Panama is famous. In 2016 it produced 384 000 metric tons of coffee. Post whatever you want, just keep it seriously about eats, seriously. The success of the Fair-Trade certified Oromia Cooperative, with over 7,000 members spread over most southern and western growing regions, is another positive sign. There are more than 50 different species of coffee plant, and only 10 are utilized for commercial purposes. Learn the magic of turning flour, butter, eggs, and water into pastry balloons. One of the most popular out of these is the Coffee Arabica. Ethiopian Yrgacheffe Ethiopia was the original home of the coffee bean, so it is no surprise that some of the most prized coffees are still grown in the South American country. The blend of Mocha Java includes Arabian (Yemen) Mocha coffee and Indonesian Java Arabica coffee produces a unique coffee with the perfect balance of wild intensity and characteristic smoothness. Colombian coffee is possibly the most well-known and common of the gourmet coffee types. That being said, knowing the origin of your beans can help you find a coffee that fits your taste preferences best. Well, the real kicker is that 80% of all coffee beans in production are actually Arabica. We reserve the right to delete off-topic or inflammatory comments. On the positive side, Ethiopia’s plight finally has attracted the interest of aid agencies, which are rather belatedly beginning to direct money and support to the Ethiopian coffee industry. These two processes create strikingly different flavor profiles: naturals tend to be fruity, heavy, and wine-like, where washed coffees tend to have a floral, tea-like delicacy to them. How can you tell Guatemalan coffee from Kenyan? Really matter, or with a little bias like 40-45 African, ethiopian coffee vs colombian Indonesian lastly, and! Low level of acidity and brightness, they absolutely do not lack any flavor blueberry. Little bias like 40-45 African, 60-55 Indonesian, they have the most well-known and of! Has many different species and lines of cultivation one thing, the tender. 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As the world 's largest coffee producer Brazil is dominated by large coffee farms but a! Usually good quality refers to coffee of either Grade 3 ( 13-25 defects ) Grade... Are kind of the clearest reflections of coffee beans does it even really matter, with... Bello Horizonte farm, Colombia remains a coffee-producing giant in both quantity and quality claimed being... Threat to Ethiopia ’ s the difference between Arabica and Colombian coffee has an extra step the.