Location location location, Meatballs, Sulmona Sausage, and Beef Rib in a savory tomato sauce, dollop of whipped ricotta. Gattinara Nebbiolo, Travaglina, Italy, a limited production Nebbiolo by the Travaglina family | deep ruby red in color, aromas of red fruit, blackberry, plum and vanilla. umbrian sangiovese with a touch of barbera, and sagrantino. Carmelina's also offers dishes without gluten, so that every stomach can find something to satisfy. Fried Calamari … welcome to carmelina restaurant. Porcini, shiitake and oyster mushrooms, truffle cream, parmigiano. All of our dishes were delicious, but the Sunday Macaroni was the standout. 16 oz center cut rib chop stuffed with prosciutto, smoked mozzarella finished with roasted garlic, tomato sauce, Veal scallopini sautéed with fresh artichoke hearts, pignoli nuts, and crab, finished with a lemon and tarragon sauce, Veal scallopini‏‏ sautéed with rock shrimp, roasted shallots, in a fresh orange and cognac sauce, Todays catch‏‏ baked with a garlic and pistachio sauce on deep blood orange and saffron sauce with fresh artichokes, Grade “a” ahi tuna steak pan roasted with garlic and xvoo, atop sautéed rapi greens or sautéed escarole and beans, Grade “a” swordfish pan roasted with san marzano cherry tomatoes, garlic, capers, olives, hint of sicilian oregano. ... Capo is an enormous and (sadly) mediocre Italian restaurant and bar in South Boston. Carmelina’s is a small Italian red sauce restaurant in the North End. We are always striving to keep our food fresh, flavorful and true to our culinary traditions. A special thanks goes out to our dedicated team that made our twist on traditional Italian a reality. We currently only take reservations online using Yelp Reservations. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. * Menu items and prices are subject to change without notice and are displayed for informational purposes only. This giant bowl of meat, sauce, pasta and cheese is called Sunday Macaroni, and the only place to get it is at Carmelina's in Boston… Zagat's guide to the top restaurants. Pinot Grigio, Corte Pitora, Veneto, Italy. The Barrata cheese was awesome . Sunday Macaroni. ADVERTISEMENT. Do they accept credit cards or just cash? If this doesn't make your mouth water, check your pulse. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Hot shrimp was excellent. One thing to note, they don't have a full bar, so plan accordingly.More. The longer version: the food here is absolutely delicious. It was all so good! ATTN: THE PATIO IS NOW CLOSED FOR THE WINTER. Large open front overlooking all the action on Hanover St, the main street in the North End. Caponatina, broccoli affogati, carciofata. Local cuisine, Italian, Vegetarian Friendly, Vegan Options. Chicken sautéed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella. Current regulations: All guests must be paid and out by 10 pm, as noted by the Governor and state. fresh rolls of pasta filled with proscuitto, baby spinach, and ricotta, baked in a tomato cream sauce with smoked mozzarella. Since then, Chef DiPaola has transformed old family recipes from his family’s … The small space offers an intimate dining experience and diners can watch their dishes come together from beginning to end. Pro Tip: it’s across from Mike’s Pastry Inc - leave room for dessert.More. Visiting Boston from New York. The portion for braised beef appetizer was quite generous. $24.00. Barrique "Soffio" Colle al Vento, Primitivo, Puglia, original Zinfandel, Full Body, Smooth on the palate with a dry finish pairs well with creamy pasta dishes, ruby red, hints of spice and truffles. Do it! My fiancé had the chicken parm and she LOVED it. Rapi greens sautéed with garlic, pignoli nuts, sun dried tomatoes, and a touch of spice, with angel hair pasta. Firstly, I'll start with the fact my mother and I thought the menu at Carmelina's looked great and slightly unique which is what enticed us to choose their restaurant over all the other Italian eateries in the North End. Atmosphere was young and fresh. Pro Tip: it’s across from Mike’s Pastry Inc - leave room for dessert. A nice big portion comes ready to heat in re-usable microwaveable containers yes, we have gluten-free pasta for … Arceno, Chianti Classico Riserva, Tuscany, Nne year in small French oak barrels. Vegetarian Friendly, Vegan Options, Gluten Free Options, Gift Cards Available, Takeout, Reservations, Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Wandering around Boston’s North End can feel like, and Copp’s Hill Burying Ground. During the summer months retractable front walls allow for open-air dining. Rocca delle Macie, Chianti Classico Riserva, Italy, dark fruit, gentle tannic structure, Refined oak, dry, harmonious, soft and elegant tannins, great body, 29. Intimate Italian dining in the North End. Only outdoor seating as a result of the pandemic. One thing to note, they don't have a full bar, so plan accordingly. Stuffed calamari simmered in tomato zucchini sauce. Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina… We will definitely return! Also available as risotto calamari and mussels, Morsels of fresh sword in a tomato, saffron, cream sauce with sicilian olives. Family photos decorate the walls, adding a touch of home. Price was reasonable. Egg dipped chicken breast, white wine and lemon sauce, sautéed spinach. Menu. In a white wine, lemon sauce or in tomato sauce. It was so good we went back for dinner. This is truly like taking a trip to an Italian restaurant in a little Italian village. brambleberries, eucalyptus and spice box dominate the nose as well as violets, cedar,walnuts and chocolate shavings with a touch of citrus | medium-bodied with a wealth of dark fruit, fresh acidity and a fruity finish, 40. Stuffed calamari … Wow! The service and food was amazing! slow braised fall off the bone lamb shank, white wine jus, gnocchi. Going back the next time we are in Boston. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina… Are you sure you want to delete this answer? Piccata capers… Ovals of fried japanese eggplant with tomato sauce, parmigiano, and basil. Offered in multiple denominations starting at $25. Truly a top restaurant in Boston. For Italian fare that doesn't mess around, Carmelina's in Boston is home to top-notch ratings and reviews. Carmelina’s is proud to be recognized in Yelp’s 7th Annual Top 100 Places to Eat list, honoring the top rated and most popular eateries across the US. Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. Large enough to share ( we left with 3 to-go... containers ) was excellent we left with to-go! Of pasta filled with proscuitto, baby spinach, roasted jalapeno peppers, moroccan olive dressing, fettuccine,! 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