Whenever I’ve added salt to frosting it never seems to fully dissolve and evenly distribute. Slowly add in the powdered sugar, 1 cup at a time. Beat 1 1/2 cups of unsalted butter on a medium speed for 30 seconds with a paddle or whisk attachment until smooth. That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Top Navigation. I have this recipe on my blog way over here, but it gets lost next to that beautiful marble cake deliciousness, so I decided to make sure this fantastic recipe got its turn in the spotlight.This Chocolate Buttercream is a rich, dark, chocolate version of American Buttercream. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Our Best Chocolate Buttercream Frosting recipe comes from years of trying to make the perfect yellow cake with chocolate frosting, or as we call it … The Laurie Special. This frosting is intense in chocolate flavor and is so easy to make. A nice, creamy butter frosing. Combine the Powdered Sugar and the Cocoa Powder in a separate bowl and stir until it is completely combined. Rating: 3.19 stars 26 Ratings. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. Chilled frosting will keep in a sealed container for about a week. If necessary, add milk 1 tablespoon at a time until it is the right consistency. Perfect for all of your low-sugar cake, cupcake, and cookie recipes, this Keto chocolate buttercream frosting is a low-carb option that is deliciously … With the mixer on low speed, slowly add in the powdered sugar and cocoa powder. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the … Chocolate buttercream is such a classic and delicious frosting for topping cakes, cupcakes, and filling macarons and sandwich cookies. Did you Make this Recipe? Use it on everything from cookies to cupcakes or grab a spoon and dig right in! This chocolate frosting is pretty fuss-free. Whipped Chocolate Buttercream Frosting. Use a good quality cocoa powder for the best … In a mixer, add the butter and the vanilla. Add the butter in a standing mixer and mix until pale and creamy, about 3 minutes. https://www.chef-in-training.com/perfect-chocolate-buttercream-frosting If you have never made that before … you will find the recipe here! You can also swirl your chocolate buttercream with another frosting flavor! https://thebestcakerecipes.com/chocolate-buttercream-frosting https://www.thespruceeats.com/chocolate-buttercream-frosting-recipe-2097584 Making Chocolate Buttercream Frosting. This chocolate buttercream frosting recipe should yield enough for 24 cupcakes or a two layer 9-inch cake. https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 You'll love every one of these yummy Christmas Cookie recipes. Alternatively, melt in the microwave, stirring every 30 secs. Let's stay in touch! You’ll definitely want to add this frosting recipe to your must-make list! Place butter in a bowl and beat until creamy. The most common chocolate buttercream frostings are a mixture of butter, powdered sugar, and either cocoa powder or melted chocolate. You should refrigerate the frosting if storing for a longer period of time. Skip to content. And it's an easy chocolate meringue frosting to make. It’s an easy chocolate icing recipe to work with and I think it’s the perfect chocolate frosting for piping roses! Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. A small amount of milk or cream may be added if needed. They’ll never know this chocolate buttercream is low carb and sugar free! It is extra good and you can regulate the amount of chocolate you have in it. It is also enough to lightly cover an 8” two-layer cake with a thin layer of frosting on the side. Now add the milk 1 tablespoon at a time until you have the correct consistency. Spread on cooled cake Ingredients. Beat until it’s mixed through completely. Pin this delicious The Best Chocolate Buttercream Frosting for later. Unsweetened cocoa powder: Gives this easy chocolate buttercream frosting a rich, chocolatey flavor. The best chocolate Swiss meringue buttercream. https://www.mycakeschool.com/recipes/classic-chocolate-buttercream This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. FOOD ... Buttercream Frosting Recipes Simple Chocolate Buttercream Simple Chocolate Buttercream. You just taste those little bits, easy fix salted butter. Perfect for spreading on top of birthday cakes, cupcakes, cookies and other treats, this homemade chocolate frosting offers a sweet and delicious finish. Add 1/4 cup more … 1/2 cup unsalted butter, softened (100 grams) 1 and 1/2 cups + 1 and 1/2 tablespoons powdered sugar (200 grams) 1 tablespoon of milk 4.4 ounce bar of chocolate … written by Nancy on May 14, 2019 Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … Chocolate buttercream frosting can be left at room temperature for 1-2 days if covered. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … Hot Chocolate Buttercream Frosting is the perfect addition to your favorite holiday treats. Martha Stewart Martha Stewart. Like our traditional vanilla buttercream frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. Step 3: On low speed, add the powdered sugar mixture one tablespoon at a time. Enjoy! This easy chocolate buttercream icing is a staple for any at home baker and takes your cakes to the next level. Good Food Deal Get £10 off a Cooks Professional stand mixer. So, today I give you a delicious Chocolate Buttercream Frosting recipe. Perfect for Dark Chocolate lovers and so good on chocolate baked goods. Chocolate Buttercream Frosting. But you don’t want all salted butter or frosting … Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! New! Next, add the unsweetened cocoa and beat the mixture for 2 minutes until it gets fluffy. Stir until melted. You'll never use store bought Chocolate Frosting again. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. This white chocolate buttercream frosting is fluffy, creamy, and the perfect consistency for piping. Alternate with small splashes of cream. You will love every one of these yummy Christmas Cookie recipes. Add the powdered sugar one cup at a time and mix until creamy. Silky smooth. Always beat the butter for at least three minutes on high speed. Low Carb Chocolate Buttercream Frosting. SAVE IT. A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and foolproof, this icing can be ready in under 10 minutes! Cream together on low speed until they are completely combined. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Chilled frosting will keep in a sealed container for about a week. Mix in 1 1/2 tsp orange … Perfect Chocolate Buttercream Frosting. Explore. If you liked our The Best Chocolate Buttercream Frosting post, follow us on Pinterest, Facebook and Instagram! In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. Prep Time 10 minutes. This is the Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. Keep mixing until … The steps are exactly the same for the chocolate buttercream with an additional ingredient, … Laurie comes from the “if it ain’t broke don’t fix it” school of birthday desserts. Instructions: Place softened butter into a mixing bowl. To make this frosting as easy as possible, it uses cocoa powder rather than melted chocolate. It’s made with white chocolate chips and comes together so easily! This chocolate buttercream frosting is smooth and delicious, made with real chocolate and fun to put on cupcakes, cookies, or cakes. This will take about 3-5 minutes. Chocolate Buttercream Frosting: Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth. If the sugar starts to build up on the bowl’s sides, use a rubber spatula to scrape it into the butter mixture. Buttercream frosting can be made up to 3 days in advance. Heavy cream: I prefer using heavy cream rather than milk to make an ultra thick, creamy frosting. We love our The Best Chocolate Buttercream Frosting recipe. Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl. Chocolate Buttercream Frosting Recipe – You’ll need these ingredients. Add sugar and cocoa, mixing well. This can vary based on how thin or thick you like your frosting … Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). https://www.marthastewart.com/318413/ultimate-chocolate-frosting Can You Make Buttercream Frosting In Advance? Yes, for an even richer flavor you can add 1/2 to 1 tsp instant espresso powder. If you like lots of frosting you can make 1 1/2 the recipe. Then butter, salt, vanilla, and chocolate … 4. Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with … (Do not allow the base of the bowl to touch the surface of the water.) Allow to cool until the chocolate no longer … Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. Place in the refrigerator until ready to use. You’d want to add it in when you sift in the cocoa powder. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. Chocolate Buttercream Frosting Recipe for cupcakes, icing cake, brownies, decorating. 2 cup unsalted butter, slightly cold; 5 cups powdered sugar, measured and then sifted; 1 tablespoon pure vanilla extract; Pinch of salt; 10 oz. The best chocolate buttercream starts with high quality cocoa powder. Stir in milk in portions, stirring each time. Chocolate Buttercream Frosting Recipe (Chocolate Icing) For this chocolate buttercream icing recipe, no heavy tool is needed, all that is required is a mixing bowl, spatula, and mixer. Can You Freeze It? You are now ready to add your The Best Chocolate Buttercream Frosting to your favorite baked goods! Chocolate Swiss meringue buttercream is a stable frosting that isn't overly sweet. Total Time 10 minutes. Making a chocolate cake, or need a frosting for cupcakes? To make chocolate buttercream icing, pour the powdered sugar into a large mixing bowl, add the heavy whipping cream, vanilla, and butter, and stir the ingredients together thoroughly. good quality semi-sweet or dark chocolate… Make sure you beat the frosting for the … The Best Dark Chocolate Buttercream Frosting is rich and creamy and intense. After whipping, place the frosting in an airtight container and seal. This was made using a hand mixer but you can use a stand mixer if you prefer. Every year on Laurie’s birthday, I ask her what kind of birthday cake she wants, and every year she says yellow cake with chocolate frosting. Tips for Making the Best Chocolate Buttercream Frosting. Chocolate Orange Buttercream Frosting. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Leave the melted chocolate to cool for 5 mins. Then, add the powdered sugar and cocoa powder. My three-year-old daughter happily licked the beaters after I was done whipping it up. This recipe will make about 3 ¼ cups of vanilla buttercream. Bring to room … https://www.chelsea.co.nz/browse-recipes/yvettes-chocolate-buttercream-icing Step 2: Using a stand mixer or handheld mixer and a large bowl, whip the butter until it’s soft and fluffy. Chocolate Buttercream Frosting is a classic that can be used in so many ways. Prep Time 5 mins; Total Time 5 mins; Amount Per Serving. Mix until incorporated. Chocolate Buttercream Frosting This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or 9” round 2-layer cake or to generously ice 12 cupcakes (as seen in photos above) … In the recipe below you will find three different amounts of cocoa. Add 8 oz of softened Cream Cheese, 1/2 cup of softened Butter and 2 teaspoons of Vanilla to the mixer. Use a whisk to mix in the salt. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well … https://www.tastesoflizzyt.com/best-chocolate-frosting-recipe Complete your low carb cake with a delicious chocolate frosting. Recipe by Mimi in Maine. CHOCOLATE BUTTERCREAM FROSTING. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. … We’ll start by placing our room temperature butter and shortening into our mixer bowl. But sometimes you want a Chocolate Frosting that is a little more intense. Make sure it’s cooled!! The frosting is made similarly to my classic vanilla buttercream, but it has a unique and delicious white chocolate flavor. Add vanilla. https://www.lifeloveandsugar.com/chocolate-buttercream-frosting-recipe Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … Add in the cocoa, beating until combined.When the chocolate is cool, add it to the butter. 177 Comments // Leave a Comment ». Buttercream frosting can be made up to 3 days in advance. https://www.justataste.com/5-minute-chocolate-buttercream-frosting-recipe Raspberry buttercream is a delicious pairing, and so is a standard vanilla frosting. The Best Dark Chocolate Buttercream Frosting, 1 cup Butter, softened (we use Salted, Sweet Cream Butter). Cooked egg whites and sugar make up the base of chocolate Swiss meringue frosting. Can I Add Espresso Powder to This Recipe? That’s all there is to it … you now have a batch of the Best Chocolate Buttercream Frosting you have ever tasted! … Sift the confectioner’s sugar. Add in the salt and vanilla. Tips for Success . I used the frosting to top off a 9×13-inch cake and ended up with a thick layer of icing. This chocolate frosting is enough to cover an 8″ cake and you can adjust how chocolatey you want the frosting … First, add the softened butter and the Vanilla and mix until thoroughly combined. https://www.thekitchenmagpie.com/chocolate-buttercream-icing-recipe Keyword buttercream chocolate easy eggfree Eggless frosting The Ultimate Guide to Eggless Baking! Use to top cupcakes or cover and fill a chocolate sponge cake. Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea. Tips for Making the Best Chocolate Buttercream Frosting Make sure you beat the frosting for the full 8-10 minutes to ensure it is silky smooth. This is a classic American buttercream, so you can make a batch in 10 minutes and it only uses one bowl. Chocolate Buttercream Frosting Ingredients: For this chocolate frosting recipe, you’ll need: Butter – I recommend using both unsalted and salted. You only need five ingredients to make this decadent chocolate frosting. Chocolate buttercream frosting: Lucious, smooth, chocolatey velvet homemade frosting, amp up the wow factor of any homemade cake or cupcakes. Best, quick and easy chocolate frosting recipe/icing recipe with cocoa powder, powdered sugar (icing sugar), milk, butter and vanilla. Add in the sifted cocoa and salt, and mix on low until the cocoa is fully incorporated, and no clumps remain. Don’t add the next tablespoon until the previous one has been fully incorporated. How to Make Chocolate Buttercream Frosting. If you are looking for more tips and tricks for making that perfect batch of homemade frosting we have a few other posts you might want to check out: P.S. Smooth, creamy and delicious! With this chocolate buttercream frosting recipe, you should have enough to frost a standard two layer 9 inch cake or 24 cupcakes. This chocolate buttercream with chocolate chips and cocoa should make enough to frost a small layer cake or a 9″x13″ sheet cake. Add the heavy cream, a tablespoon at a … allrecipes.co.uk/recipe/24415/chocolate-buttercream-frosting.aspx Melt the chocolate in a bowl set over a pan of simmering water. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. You should refrigerate the frosting if storing for a longer period of time. Chocolate buttercream frosting can be left at room temperature for 1-2 days if covered. Beat on high speed with an electric mixer (whisk or paddle attachment) for AT LEAST 5 minutes, until the butter has lightened in colour and is thoroughly whipped. https://www.allrecipes.com/recipe/9994/chocolate-cookie-buttercream-frosting #Baking Tip: if frosting appears too wet, add in confectioners' sugar 1 tbsp at a time, if too dry, add milk 1 tbsp at a time to reach the right thick consistency. Our Best Chocolate Buttercream Frosting is great on cakes, cupcakes, brownies … anything you can think of that would taste better with Chocolate Frosting on it. About 3 cups of either flavor American buttercream will be enough to generously frost a batch of a dozen chocolate cupcakes, a 6” two-layer vanilla cake or a mini chocolate cake. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy. Mix the butter and the vanilla until they are combined. Our Keto chocolate buttercream frosting is the solution. … Using the mixer on Medium speed, cream the butter and shortening together until creamy and smooth. To use a chilled frosting, bring to room temperature and then give a quick whip to restore consistency. Vanilla extract: Use pure vanilla extract for the best flavor. It is our go-to Chocolate Frosting and we use it all the time. How much frosting will you need? This frosting whips up in 5 minutes or less. Step 1: Using a sifter or fine mesh strainer, sift the powdered sugar and cocoa powder into a large bowl. And either cocoa powder … we ’ ll never know this chocolate buttercream frosting is intense chocolate. Bowl set over a pan of simmering water. as possible, it uses cocoa powder the... Swiss meringue buttercream: //www.thekitchenmagpie.com/chocolate-buttercream-icing-recipe this classic chocolate buttercream icing is a staple for any at home baker takes. 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