Mussels can be harvested all year, but most fishing is in the winter when the taste and quality of the meat is best (before the mussels begin spawning in spring and summer). With your hands, yank out the fibers known as the beard. Wild Maine blue mussels usually take seven or more years to reach harvestable size, but rope-grown mussels are ready in 12 to 18 months. While always a good practice to ask the local town office what you can take, here are some tips for foraging mussels: Get Close to the Water: A new company has emerged from the demise of Great Eastern Mussel Farms of Tenants Harbor, Maine, according to a Dec. 19 report in the Working Waterfront. Certifications In 1976, that number went up to 7 million and by 1977, they harvested … Our fishermen (in the case of Johnny’s Blues, Captains Timmy Manning and James West…Please see photograph) harvest the mussels by hand rake or by with a small drag. Look for weedy, sandy bays and sheltered areas with clear water when scouting. Maine mussels are losing their muscle. Harvesters collected less than 1.8 million pounds of mussel meat in 2016. Freshwater mussels attach to things when young but then move around, albeit not much. Status SCARBOROUGH, Maine (AP) — Maine mussels are losing their muscle. SCARBOROUGH, Maine — Maine’s mussel harvest was disappointing last year. Pemaquid Mussel Farms was formed by several mussel growers in April, two months before Great Eastern went out … PMF prides itself in producing high quality, nutritious, locally and sustainably grown mussels for Maine and Northeast U.S. Live mussels should be tightly closed with a fresh smell. The state’s blue mussels are beloved by seafood fans near and far, but the … SCARBOROUGH, Maine (AP) - Maine mussels are losing their muscle. Maine mussels are losing their muscle. Mussels are filter-feeders and thus are vulnerable to bacterial pollution, chemical contamination, and harmful algal blooms (red tide), especially spring through fall. You may be tempted to go for the big guys. SCARBOROUGH, Maine (AP) — Maine mussels are losing their muscle. They’re often found in waters between 5 and 10 feet deep, so their easy for kids and inexperienced folks to harvest. While many of the mussels consumed in Maine are harvested from the wild, there The state's blue mussels are beloved by seafood fans near and far, but the size of the annual harvest has dipped in … Mussels can be farmed or harvested in the wild, and are produced both ways in Maine. You can use your hands, but a dull blade may help for prying them off the ground. Mussels can be harvested all year, but most fishing is in the winter when the taste and quality of the meat is best (before the mussels begin spawning in spring and summer). Season Mussel farming has had its ups and downs in Maine over the years, beginning back in 1975 when the quasi-legendary Ed Myers applied for Maine Aquaculture License No. FIP Description This FIP is focused on the wild harvest of mussels in the state of Maine (USA). Some 50 fishermen are licensed to harvest wild mussels … Buying & Preparing In 1975, Maine fishermen brought in 3.59 million pounds of mussels in the shell. Harvest by hand or handheld tools only Harvest of surf clams and quahogs limited to approved water within 500 feet of low tide line Lower Little Bay (Dover Point to Fox Point/Durham Point), Oyster River, Bellamy River Open Areas: Open on Saturdays only from 9AM to sunset. Harvest season is year-round, peak is May through October. Order fresh, meaty mussels grown in Midcoast Maine with modern aquaculture techniques to ensure sustainability. So get close to the water in low tide. The Johnny Blues wild Maine mussels are immediately brought ashore to our Hancock, Maine processing facility, and immersed in a super-chilled seawater that serves two purposes. For Mussels serve about 1/2 pound per person (appetizer) or approximately 1 pound per person (main). Harvesting is either done by hand or by machine. 207-380-6478. The state's blue mussels are beloved by seafood fans near and far, but the … Harvest size is limited to scallops 4” or larger. While many of the mussels consumed in Maine are harvested from the wild, there’s a real potential for aquaculture companies such … SCARBOROUGH — Maine mussels are losing their muscle. Wild mussels are harvested by hand with a rake or from a boat with a drag (sometimes called a dredge). SCARBOROUGH, Maine (AP) — Maine mussels are losing their muscle. “From the beginning, I’ve been interested in the sea and the way organisms function, in a biological sense,” he says. 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