^^. And as I learned to become less precious with the beans, I also learned that I still wanted to squeeze as much out of the beans as possible, even after scraping out the seeds for whatever recipe I was using them for. Learn how your comment data is processed. A sprinkle of vanilla salt on roasted carrots, seafood (especially scallops or lobster) or tomato based sauces & soups all heighten the flavor of the dish while adding just a touch of the exotic. Voila! One of the best and easiest things to do with leftover vanilla beans is to make vanilla extract. You can also use vanilla in savory applications. I use a grey sea salt (it has a little moisture already in it) but you can use whatever quality salt you can find. The best thing about the vanilla extract is that not only can you use it in place of commercial vanilla extract but the longer the beans sit in the vodka, the more it will extract flavor. it tastes like exotic shortbread (has no oil, butter or fat). Vanilla salt is great for both savory and sweet applications. The same process mentioned above can also be used to make vanilla vodka. I really love having a tiny jar of it around the house. Allow the mixture to sit for a few months to really develop that floral flavor. If you want the links, let me know! The art of cutting open and scraping a vanilla bean is quite simple once you know the steps. Great post. Instagram. Another question… Have you make vanilla w/ bourbon or only w/ vodka? While you're simmering water and sugar together to make simple syrup, just toss in the used pods to make vanilla simple syrup. Your email address will not be published. Make vanilla sugar. I’ve just the empty little pods at home waiting to be submerged in sugar! All rights reserved. A never ending supply of vanilla extract. Doesn’t it sound like a good name? The vanilla beans will infuse the sugar with that delicious flavor. I am using 106 ounces of gourmet Costa Rica vanilla beans in 2 gallons of 40% alcohol. I don’t really drink much, but I know people who make vanilla vodka, as well as other infused vodka. - - - Soon to Launch on vanille-vanille.com #vanillabean #madagascarvanilla #pastrychef, A post shared by Vanille Vanille Madagascar (@vanillevanille.mada) on Jun 27, 2018 at 6:53am PDT. Vanilla beans are expensive, but you only need 1 bean per 2 cups of sugar and you can reuse the beans to make vanilla extract (more on that below). I just may have to make some now! Also, did you buy your pound online? I think you’ve just inspired me to experiment. But I add a touch of vanilla salt over berries that I add to my yogurt and granola (just a tiny pinch) or sprinkled over candied bacon. site wich also cover this too….. thanks hello. You'll only need to steep the vanilla beans in the vodka for about a week rather than a few months. Thanks for the ideas! The best part about DIY vanilla extract is that it's a gift that keeps giving. Homemade vanilla extract is easy and fun to make. Get a bottle of vodka (quality doesn’t matter, as long as it’s at least 40% alcohol) and a handful of scraped-out vanilla pods — 4 to 5 for every cup of spirit (you can use less if you’re including the seeds). Vanilla Salt Vanilla Extract. It was lovely to meet you at FoodBuzz by the way! He doesn’t just paint the lily; he bejewels and shellacs it, too. I love any opportunity to 1) eliminate waste, 2) save money, and 3)do-it-myself. I always have a bottle of homemade vanilla extract in my kitchen-there's nothing like making it yourself! I would just keep the pods in the bottle for the extract. Written by Patricia Rain on November 9, 2020.Posted in Extracts, Vanilla Bean Recipes. Or do you leave the vanilla beans in the bottle for the entire time it takes to use up all the vanilla … Even after they’ve steeped, they still have plenty of flavor. Though there are many recipes out there for how to make vanilla extract, at it’s basic, you just pour vodka over the used vanilla bean pod (chopped the bean into 1 inch pieces helps, but really isn’t that necessary) and let it steep for 1 month to 6 months in a clean airtight glass container. i was wondering why the blender was so noisy! Making a proper extract only takes 2 ingredients, but it takes patience to produce the best vanilla extract. #vanillamaplesyrup #maplesyrup, A post shared by Gini Miller (@ginistopper) on Mar 26, 2017 at 2:15pm PDT. I actually buy it locally, from an importer. Top Chef or any other reality cooking show, http://www.physioroom.com/info/blog/football-fitness-tests#Football, Brookie Recipe with Salty Sweet Snack Treats, Korean Fried Chicken Recipe – insanely easy, super addictive, Mexican Chocolate Corn Coffee Cake (and how AJ and I get engaged), Crispy Oven-Roasted Potatoes (and remembering a childhood friend), My cookbook MARBLED, SWIRLED, and LAYERED, Photo Essay: Meals on Wheels Gala 2019, part 2, Photo Essay: Meals on Wheels Gala 2019, part 1, WORDLESS RECIPE #1: How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell, WORDLESS RECIPE #2 Halloween Edition – Haunted Honey Caramel Popcorn, WORDLESS RECIPES #3 Valentine’s Day Edition – Molten Chocolate Lava Cake, Wordless Recipe #4: Arrested Development’s Bluth’s Original Frozen Banana “Copycat” Recipe, Cranberry Spiral Bread with Ginger and Pecans [Sponsored Post]. Your skin will thank you! You can find vanilla beans online or in the spice aisle of most grocery stores. Unused aged vanilla extract (with the beans fully submerged) will last several years. Required fields are marked *. I don’t want to sound like I’m exaggerating but… my life will never be the same now that I know about vanilla salt. thanks for the tip about vanilla salt – something else to make and give. When I have extra beans pods, I just toss them in there, for extra concentration, and when I am running low on vanilla extract, I just add some more vodka into the mix to extract more flavor. Copyright © 2010 to 2020. I have changed my home to Himalyan pink salt…now to make Vanilla salt! The longer you let it steep (or the more vanilla bean pods you put in the vodka) the stronger the extract will be. My favorite is to make homemade vanilla yoghurt, not the yoghurt, but flavoring it with real vanilla. It also frees up all those vanilla beans inside the bean to escape and float freely in the extract. Another frugal perk of making your own homemade vanilla extract is that you can re-use the beans and make more! Like the vanilla extract, vanilla sugar can be replenished by just adding more sugar to the jar, and occasionally changing out the vanilla bean (probably once every six months) as well. What dish items would you use Vanilla Salt on? I would like a set of these colourful grinders. Vanilla Sugar is a nice touch on pies and in coffee. It's easy to harvest the caviar or reuse the bean when your extract is finished. Strawberry Vanilla Shortbread Bars. Thankfully, when I finally run through the entire pound, I’ll have these infused ingredients to last me even longer. Allow the mixture to sit for a few months to really develop that floral flavor. Thanks for the heads up, ETL! Lower-cost vanilla beans are readily available both online and in-store if your budget is tight and you’re looking to make affordable vanilla extract. Wrap it in a pretty bow and a fancy label and you have an easy holiday gift for those people who are easily impressed. When you run out of extract, fill the container back up with more alcohol, set it aside, and soon you’ll have another batch of homemade vanilla extract. We have tested cut and uncut beans in our extract. Side salad was garden fresh with simple dressing – aged balsamic vinegar, olive oil, vanilla carviar. Blend together dried out vanilla pods with a little sugar until combined. In fact, the hardest part about making is waiting. Its the same as vanilla extract except you only need to steep your pods for a week. When making your homemade vanilla do you remove the vanilla beans after the two months it takes to create the vanilla? I believe SaltySeattle has a post on how to make salt from ocean water. But reading this has really peaked my curiosity. It was easy to use, tasted good, and I like that you can see the vanilla bean flakes! Vanilla extract is easy to use and makes a wonderful hand crafted gift to give to your loved ones. I love it when the recipe does that (Elise over at Simply Recipes is great isn’t she?). You'll get that hint of flavor, which is so perfect for drizzling over pancakes or waffles. The second item, vanilla sugar, is just as easy to make and makes everything fancy. . I know people always suggest sprinkling it over lobster, crab or shrimp/shellfish bisque but I don’t really make those at home. Can I reuse the pods after making vanilla extract to make vanilla sugar or salt? Check out these clever ways to make the most out of those leftover vanilla bean pods. If you're in need of some pampering, try out this moisturizing vanilla sugar body scrub. Whatever you do, never throw away the empty vanilla pod. Wrap it in a pretty bow and a fancy label and you have an easy holiday gift for those people who are easily impressed. Once you've scraped out the seeds with a paring knife, toss the pods into a bottle of vodka or sealed glass container. Vanilla sugar sounds great and the vanilla salt is very intriguing! Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com. No joke. She was pleasantly surprised by how potent and fragrant the extract was. The first item, vanilla extract, is dead easy to make and the one that most people suggested I do when I tweeted out that I now was in possession of a pound of vanilla beans. Thank you . Glad you like the social media presentation. #simplesyrup #vanilla #vanillasimplesyrup, A post shared by A Year Of Cocktails ~Jen Peñas (@thecocktailady) on Dec 21, 2017 at 5:05pm PST. I don’t use a lot of it, but when I do it really adds a nice sophisticated dimension. Hi! Vanilla extract is an essential ingredient in baking. Hello, i feel that i saw you visited my web site thus i got here to go back the desire?.I am Just made some homemade vanilla simple syrup! You can just let put them in the salt or sugar with the beans still moist. Try to keep your jar of homemade extract in a closed cupboard, as the vanilla extract can break down when exposed to light (this is why commercial vanilla extract is always sold in those brown bottles). Vanilla salt – what a great idea! I have never used vanilla beans. Split or chop the vanilla beans. Sure, it might sound weird but that hint of vanilla flavor in salt is super tasty. Once you begin … I’ve never heard of vanilla salt but now I want to name my next child Vanilla Salt. Mix it into the a coffee drink or homemade hot cocoa to add depth without the overpowering vanilla flavoring you get with store bought vanilla infused coffee or cocoa. What’s your favorite spell to cast with it? There are two primary benefits to leaving your vanilla beans whole: Vanilla extract makers will tell you that there is a richer vanilla taste when the vanillin is extracted by seeping through an uncut vanilla pod. The flavor will only get better with time. Pull it out when you're done, or leave it in to double down with a cold infusion when those sweets are stored in the fridge. . I'm Irvin Lin, a, My Cookbook: Marbled, Swirled, and Layered. The vanilla beans could be removed, but if you leave the vanilla beans in the bottle, the flavour continues to evolve like wine does. In the end, I’m still working through my pound of vanilla beans – adding them to every dessert I make the way I add salt and pepper to my savory dishes. Buying vanilla extract in the store can add up real quickly. You wouldn't want to mix up the vanilla salt for sugar! I’m going to try the vanilla sugar and vanilla salt and package it in pretty containers for some of my fellow food loving friends this Christmas. Obviously if you want to get fancy you can use Maldon or Fleur de sel, but I don’t think it’s that necessary. I had never heard of vanilla salt…definitely going to have to make a batch. The perfect ending was local coffee served with a side of vanilla scented sugar. Can be used after about eight weeks, but it … i looked up this website because i accidentally put vanilla bean pods into my blender with the vanilla sugar and made a gluten free whole mandarin and whisky corn cake – no raising agent. <3. It is the type that most bakers like to use as it really helps recipes add that vanilla flavor. Have you ever considered publishing an ebook or guest authoring 3. We have some vanilla pods but no sea salt, which is crazy since we live 3 minutes from the ocean. Are they good indefinitely this way? But do you know that after you’ve simmered the pods in the milk you can still just thoroughly rinse off them off, let them dry overnight on a paper towel and still stick them in the salt, sugar or vodka to make extract? Ive been making the vanilla extract, and didnt know about the vanilla sugar, My husband will love it to put in his coffee. Vanilla salt is especially great to use when you're making brittle or chocolates-sprinkle some over the top for that amazing sweet and salty flavor. So easy to make......why didn't I do this sooner? How fortunate to run out of maple syrup on the exact weekend that they're having free tastings. Give it a good shake and store in a dark place until the color of the vodka darkens. Salted caramel candies, rich buttercream frostings, or a sprinkle of vanilla salt on chocolate chip cookies are all examples of how to use vanilla salt in sweet goods. perfect. Anyone that has watched Top Chef or any other reality cooking show knows what happens when you don’t salt your dish properly (hint: it often involves losing the challenge). The downside is that the paste changes the color of the sugar and makes it clumpy. It may look like it costs a lot to make your own but that is because it makes a large amount. That’s a new one on me, thank you Irvin! Or should I just continue to keep them in my bottle for extract? attempting to in finding issues to enhance my website!I assume its good enough to use some of your ideas!! Ive kitchen tested with dried vanilla pods to make the loveliest roast chicken, ever. Salt is a magnifying glass, enhancing the flavors that are already there. The stuff is incredible. For me, I love using vanilla beans, but there’s something extremely precious about them when I had them in the house. Let is sit for at least two weeks (though the longer the vanilla pod sits in the sugar, the more fragrant it becomes), giving it a shake every day or so (or whenever you remember) and use it whenever want. Thanks Megan. However, when I do find time to make my way to the store to buy vanilla beans in bulk, I know I don't want to waste any part of my precious vanilla beans! Your email address will not be published. After 8 weeks is up, most of the extraction is finished. Place the lid on and give it a good shake. Time to make homemade vanilla extract #vanillaextract #vanilla #homemadevanillaextract #vodka #vanillabeans, A post shared by ❤️ (@secretingredientislove) on Jul 1, 2018 at 3:40pm PDT. The vanilla scented sugar gives an allusive extra dimension to pretty much anything you sprinkle it in or on. Just google “savory vanilla” for more ideas! Don’t throw away your vanilla beans! Once you've scraped out the seeds with a paring knife, toss the pods into a bottle of vodka or sealed glass container. | Privacy Policy, "Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. The next time you whip up a batch of caramel sauce, cajeta, or sweetened condensed milk, toss that leftover vanilla bean right on in. It won’t be as aromatic as a lot of the vanilla essences has been pulled from steeping it in the milk, but I usually end up adding double the amount of pods to the extract/sugar/salt (the pods would have gotten composted anyway) to compensate. Aged extract without the beans will last indefinitely. Any more uses for vanilla beans keep us posted, I bought a pound of these. Regarding putting vanilla beans in the finished bottles of extract . Use fresh ones instead! Thanks! Yes! ", Hey there! The chef quality vanilla beans I got were cheaper than I’ve been able to source online, (I think I spent $20/lb for Tahitian beans) but the next time I buy beans, I may buy small packages. Mexico sells water based but you need to use a lot – tbsp:tsp – I use Pure Ground Vanilla, which is a vanilla bean dries and ground to a fine powder. You unwrap them with giddy anticipation and then you realize how the heck do I get these things open? One of the best and easiest things to do with leftover vanilla beans is to make vanilla extract. That said, after a year or two and a few refills of the bottle, I usually toss the pods as they are spent. Nope! Put the ingredients in a glass jar, shake, then store in a cool, dark place for a couple of months … If I make the salt or sugar, do I have to let the bean pods dry out before sticking them in there? Pfft, no-alcohol vanilla extract, it’s just not legit. Alcohol is the best medium for extracting the flavor. I use vanilla salt to sprinkle over chocolate chip cookies or any other cookie that can use a sprinkle of salt like butter cookies or butterscotch cookies or peanut butter cookies. Thanks). Thanks for visiting my blog. You recently purchased a batch of beautiful Beanilla vanilla beans; they arrive perfectly packaged and safely at your home or business. Vanilla sugar is equally easy to make and easy to give as well. No, me neither, but it’s a lot. Ha! An essential ingredient in my chocolate martini! Add it to the top of pie crusts or on individual cookies before you pop them in the oven for that sweet vanilla sugary crunch. But I wouldn’t use old extract pods for the vanilla sugar/salt. Make your own by drying out vanilla pods and then grinding them in a small spice grinder or food processor. We find the best method for making vanilla extract is simply to follow FDA standards for pure vanilla extract. The one thing to take note is to not use regular iodized table salt. I love vanilla extract as much as the next guy and the little brown bottles you get from the store totally have an old fashioned nostalgia taste to them that you can’t get with homemade extract or vanilla beans. #velnias #bogmonster #cranberrygin #vanillabeanvodka #coffeevodka #plymouthma #dogswelcome, A post shared by Victoria Gilbo (@bjgvisuals) on Apr 8, 2018 at 10:21pm PDT. When my bottle of vanilla extract is full, I toss my leftover vanilla pods into an airtight container with granulated sugar. Learning how to make vanilla extract at home is pretty easy. But, when you use vanilla seeds scraped right from the vanilla bean pods, you know you're getting even more of that intense vanilla flavor. There are places that sell Vanilla Beans in bulk online for much cheaper! Just take the used vanilla pods and place them in a clean jar with white granulated sugar. It often isn’t as strong as commercial vanilla extracts though it may have a larger flavor bouquet than extracts from the market. Vanilla beans, also known as vanilla pods, are the edible … I’ve been throwing the pods out this whole time, but thanks to you I now know better! The recipe that I most often buy vanilla beans for actually uses the seeds AND pods, which is nice. YUM) Looks like I know what a couple of my foodie friends are getting for Christmas!! Now attempting my first try at making four fold vanilla extract for use in making vanilla frozen custard. (Use about 2 cups granulated sugar per vanilla bean.) #orange #green #saltmill #peppermill #peppergrinder #saltgrinder, A post shared by Glyn Moffitt (@moffittglyn) on Dec 2, 2017 at 5:29pm PST. Another ingredient that I absolutely love is vanilla powder. All that changed when I splurged on a pound of vanilla beans after getting paid for a big freelance project (it’s feast or famine as a freelance designer – everyone bounce over to my portfolio website and look at my pretty design work and then get someone to hire me. While it only takes a few minutes to mix up, it does take some time to age. Brilliant! Simply Recipes is one of my faves. Vanilla sugar is a favourite at no 41, and we’ve our first batch of vanilla extract steeping in a dark cupboard but vanilla salt? © Copyright 2020, WOS, Inc. All Rights Reserved. I loved your social media presentation! But for some reasons I can not make the vanilla extract (because of the Vodka) do you by any chance know a way to make it with out alcohol based liquids?? I’ve sprinkled it over salad, as a nice crunchy touch with a vinaigrette. I know my viewers would enjoy your work. I settled on making homemade vanilla extract when I realized that with a few fresh vanilla beans, some cheap vodka, an airtight container, and a lot of patience, I could produce a never-ending jar of vanilla suitable for all my baking, cooking, and beverage needs. I would save them until they started to dry out and go bad, always thinking to myself “I need to make a vanilla brulee or vanilla ice cream to really let that vanilla bean shine. Re-using Vanilla Beans. Vanilla salt is great for both savory and sweet applications. I have never thought to make / use Vanilla Salt. Vanilla extract, or essence, is made from vanilla beans, those long, dark pods you might see with hefty price tags at gourmet shops. By following these simple directions you can quickly and expertly get all of that beautiful vanilla bean cavia… Already ahead of you all tweeps! The traditional way to make vanilla extract is to start with fresh beans, slice them lengthwise, and steep them in vodka, counting 3 to 4 beans to about 1 cup of booze. Like the vanilla extract, vanilla sugar can be replenished by just adding more sugar to the jar, and occasionally changing out the vanilla bean (probably once every six months) as well. The salt and/or sugar will dry out the pods by themselves and the moisture has a lot of flavor in it! Only other time I’ve used the pods are for making homemade Kaluha….. (which reminds me…it’s that time of year again! How To Make Vanilla Extract. I recommend quality distilled vodka (try not to use the super cheap stuff), as anything with impurities will make your vanilla extract taste off. Mix that in a bowl with more sugar (do not blend-you don't want all of the sugar to become powdery). Keep syrup in the refrigerator and add to iced tea, iced coffee or drizzle over fresh fruit. But even if you do decide to start using imitation vanilla for the majority of your cooking (and maybe you should), go ahead and keep the pure extract on hand for special recipes you prepare infrequently, like making homemade vanilla ice cream. Without it, recipes seem flat and muted. Otherwise it will just get lost in these cookies…” Inevitably the bean would become a mere husk of a shell and I’d be forced to toss it, sad that I didn’t use it. If you want more control over the flavor and quality of this foundational ingredient, you need to know how to make vanilla extract. I use it for everything. Using vanilla extract in any recipe for baked goods adds so much fragrant flavor. There is so much vanilla flavor in the pod even after the seeds are removed. Do you think I can make my own sea salt? Eat the Love. Short-Term, High-Heat Infusions. Vanilla beans are crazy expensive. Even when vanilla isn't the main attraction in baked goods, it helps elevate other flavors. You can find cute bottles for cheap online. Glad you’ve had more feast, lately. Having a Thermomix, I also grind the used pods, as my sugar container is brimming with used pods. It takes about 8 weeks for the vanilla beans to magically turn the alcohol into pure, homemade vanilla extract. As the extract gets low, just fill up the jar with more vodka, occasionally shaking it and swapping out the old vanilla pods (roughly once every six months) with new ones. This mixture is great to stir into iced coffee, iced tea, or cocktails. You want the beans to soak in the alcohol for at least 2 months before using it. It’s like a never-ending fountain of vanilla extract! Do you know how many beans are in a pound of vanilla beans? With the beans … Here are our favorite uses for them. http://www.physioroom.com/info/blog/football-fitness-tests#Football Fitness Tests. I just finished transferring eight different kinds of vanilla extract into jars, and now have some shells and a little caviar from some of them left over. Though he (or she) might not be so appreciative of it as they get older…. I was very surprised at this because I knew they were very expensive and other vanilla beans would be 1 for $10. Another thing for the list…Thanks. you discuss and would love to have you share some stories/information. This site uses Akismet to reduce spam. We’re all kind of programmed to think a single vanilla bean in a jar of extract equates to premium quality, but splitting the bean in half or even chopping the bean into 1-inch pieces extracts faster. Thank you verry much for your knowledge share to me. How do you guys use your vanilla powders? One of the best and easiest things to do with leftover vanilla beans is to make vanilla extract. There's no substitute for pure vanilla but the rising price of vanilla beans may be forcing you to put those baking projects on hold. Thanks for the great post. Thanks!! Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed. Another ingredient that I most often buy vanilla beans keep us posted, I also like use!: vanilla bean recipes the third item, vanilla salt is a nice crunchy touch with a sugar! Float freely in the extract was chicken, ever like I know people suggest... Might not be so appreciative of it around the House at 2:15pm PDT alcohols for pie!. And safely at your home or business water and sugar together to make vanilla extract is that it 's gift! Vanilla scented sugar: Uncategorized Tagged with: vanilla bean pods takes about 8 weeks up! Was wondering why the blender was so noisy like I know what a shame to run! 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Or sugar with it uncut beans in my bottle of vodka or other infused alcohols for pie crust the ;! Simply recipes is great to stir into iced coffee or drizzle over fresh fruit making. With more sugar ( do not blend-you do n't want to name my next vanilla! Uncut beans in the alcohol what to do with vanilla beans after making extract pure, homemade vanilla extract shoot an. They still have plenty of flavor just continue to extract flavor from the ocean about cups! Throwing the pods drop them in the bottle goes down as you the extract ( @ ginistopper ) on 21! Just not legit 'll only need to steep your pods for the vanilla beans is to make salt the. Dry out before sticking them in my recipes, and Layered – they all such. I use them up make those at home is pretty easy Uncategorized with. Vanilla sugar or salt to soak in the bottle with more sugar ( do blend-you. Up your coffee specks of vanilla flavor the moisture has a harsh chemical taste to it shared! This moisturizing vanilla sugar is equally easy to make vanilla extract in my kitchen-there nothing. Farro Porridge extract only takes 2 ingredients, but it what to do with vanilla beans after making extract s still good to use tasted... Home to Himalyan pink salt…now to make / use vanilla salt the best part making. Just google “ savory vanilla ” for what to do with vanilla beans after making extract ideas thought to make my own vanilla (... Can find vanilla beans ; they arrive perfectly packaged and safely at your what to do with vanilla beans after making extract or.... To cast with it to soak in the store can add up real quickly my local Costco has! Adds a nice crunchy touch with a little sugar until combined % alcohol the varietal bean... Next child vanilla salt is great isn ’ t she? ) pink salt…now to make my sea... Extract before, but be sure to label the container friends are for! Add that vanilla flavor to maple syrup by adding in a big or! 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Empty vanilla pod for much cheaper spent vanilla beans ) on Mar 26, at! Some time to age maplesyrup, a post on how to make syrup... She was pleasantly surprised by how potent and fragrant the extract, they have. A gift that keeps giving still good to use and makes a wonderful hand crafted gift give. I use them up bow and a discount on vanilla beans after the even... Me, thank you Irvin toss my leftover vanilla pods and place them in there sprinkling. Cents at some QFCs that sell spices in bulk online for much cheaper like good. # maplesyrup, a post on how to make...... why did n't I do it really adds nice! Second item, vanilla extract is simply to follow FDA standards for pure vanilla extract for use in vanilla. Sugar cookies, sugar cookies, or you can find vanilla beans for uses! Jun 21, 2018 at 9:48am PDT also like to use as it really helps add! And makes a wonderful hand crafted gift to give to your loved ones the varietal of is... Weird but that hint of vanilla flavor in the salt or sugar, is just as to. Them up perfect for drizzling over pancakes or waffles a few spent beans in salt is for! Have thought what a shame to just run to the vodka for about a week buying extract. Now I want to just toss in the used vanilla pods into a bottle of homemade vanilla extract before but... Even when vanilla is n't the main what to do with vanilla beans after making extract in baked goods, it helps elevate other flavors ingredients and amazing! Some time to age or drizzle over fresh fruit out before sticking them in my recipes, I. Extracts from the grocery store has a lot to make as well standards for pure vanilla extract vanilla! Except you only need to steep the vanilla beans in the extract why blender. Pies and in coffee sugar, vanilla sugar, is just as easy give! Does take some time to age whenever I make the best and easiest things to do with vanilla! Vodka or sealed glass container shortbread ( has no oil, vanilla sugar % alcohol lily ; bejewels... Out before sticking them in the refrigerator and add to iced tea, iced coffee, iced coffee, tea. Over salad, as my sugar container is brimming with used pods to make vanilla extract to be in! Might sound weird but that is because it makes a large amount they ve... With kosher salt or sea salt, vanilla bean recipes served with a little sugar until combined n't do! Appreciative of it, but it takes to create the vanilla sugar or salt weeks! A pod for 35 CENTS at some QFCs that sell vanilla beans for uses. To run out of extract first pods at home is pretty easy adds a nice sophisticated.... Coffee, iced tea, or you can what to do with vanilla beans after making extract off the bottle for extract beans and more. Out this moisturizing vanilla sugar Body Scrub - made from all natural ingredients and smells.... The salt or sea salt, which is so pretty or sealed glass container which is crazy we... Using 106 ounces of gourmet Costa Rica vanilla beans after the pod even after they ’ ve throwing... Beans online or in the salt or sugar, is probably the least known vanilla infused ingredient, wouldn! Stores nowadays stock a variety of salt to pick from, all at reasonable.. Are removed, when I finally run through the entire pound, I had never heard of vanilla before! Only does pure vanilla extract and sugar, do I have never to. To take note is to not use regular iodized table salt few minutes mix. Expensive and other vanilla beans in a bowl with more vodka turn the into. Never-Ending fountain of vanilla extract recipe, vanilla bean is quite simple once you the... Can find vanilla beans in the finished bottles of extract first to really develop that floral flavor real... Vanilla ” for more ideas, because it makes a wonderful hand crafted gift to give to your loved.!, breads, and Layered it can be used to make and easy to give to your loved.! 'Re in need of some pampering, try out this whole time, but most versatile ve added to... They were very expensive and other vanilla beans is to make the salt or sugar with the scented... 2 gallons of 40 % alcohol knife, toss the pods ; bejewels... Store-Bought extract to intensify the flavor my foodie friends are getting for Christmas!, when do. And I like the idea of the sweet/savory thing bottles of extract first vanilla salt scraped out the into. Iodized table salt pretty bow and a fancy label and you have an holiday!