The company continues to expand further from its Midwest roots, with more locations opening in the Southwest and Southeast. In his year-end remarks on Jamba's 2016 performance, president and CEO Dave Pace said the company plans to focus on "energizing the brand," which included exiting "non-core businesses" like its JambaGo self-serve machines. Delivery remains its sweet spot, and the company is exploring new innovations in that realm, including with drones and specially designed delivery vehicles. One of the fast-casual originators has fallen on hard times. Arby’s was named No. The Inspire Brands cornerstone came in $200 million higher in sales over last year, with average unit volume also getting a nudge up. In terms of innovation, the Made to Crave menu first ushered in three ultra-indulgent cheeseburgers, and more recently, a trio of chicken sandwiches. On the F&B side, it’s started testing new spicy menu items while introducing seasonal offerings like the Frosted Key Lime. 17 in QSR Magazine’s Top 50 fast food restaurants of 2017. The sandwich category increased sales by 2.9% and units by 0.3%, despite category heavyweight Subway's 1.7% sales decline and 1.3% unit The QSR 50 is a ranking of the top 50 quick-service and fast-casual restaurant companies by U.S. system-wide sales, using 2017 year-end financial data. But where Chick-fil-A is really challenging the status quo is in its operations. CGMP requirements for devices in part 820 (21 CFR part 820) were first authorized by section 520(f) of the Federal Food, Drug, and Cosmetic Act (the act). Momentum has stalled for the Georgia-based chicken provider, and now Zaxby’s has found itself caught up in a food-safety nightmare, with multiple cases of Hepatitis A reported in its restaurants. While its first full year after E. coli and norovirus sickened hundreds of customers across the country saw Chipotle's sales drop significantly, there are signs that customers are finally returning to the Mexican fast casual; same-store sales were up 18 percent in the first quarter of this year. Firehouse Subs leapfrogged two spots on the QSR 50—and for good reason. But another piece of Panda’s success is its seemingly universal appeal to American palates. QSR’s Breakout Brand of 2020: BurgerFi Skyrockets to Wall Street, Little Caesars’ COVID Success Could Lead to Growth Boom, Free to Qualified Restaurant Professionals, Select Mountain Mike’s to Reward Educators with Free Pizza, Mountain Mike's Pizza to Offer 1,500 Free Pizzas to Educators, Lee’s Sandwiches Offering Free Coffee and Croissants to Front-Line Workers, Focus Brands Announces New Brand Executives, Jack in the Box Names Timothy Mullany Chief Financial Officer, C3 Acquires Speciality’s Café & Bakery Stores to Launch EllaMia Brand, Inspire Closes Dunkin’ Deal, Becomes America’s 2nd-Largest Restaurant Company, Sweetgreen the Latest to Add a Drive-Thru Prototype, How Cava is Using Technology to Enhance the Human Experience, For 13 Years, Nothing Has Stopped the Esendemir Sisters and Flatbread Grill, Luby’s Refranchises 13 of 24 Fuddruckers Locations, Wendy’s, Flynn Restaurant Group Head to Mediation over NPC International Sale, How Church’s Protected Brand Standards During a Pandemic, Domino's to Spend Over $9.6 Million on Frontline Worker Bonuses, Kat Cole to Leave Focus Brands by End of Year, With Digital Surging, Panera Joins the Pizza Category, McDonald's Happy Meals are Still Getting Healthier, Luckin Coffee Agrees to Pay $180 Million Fine for Fraud Scandal, Restaurant Outlook for 2021: Uneven Recovery, but Better Days Ahead, Fast Casual By Chloe Files for Bankruptcy, How Technology is Being Served at a Fast-Food Restaurant Near You, How Sam Nazarian's C3 is Unleashing the Future of Restaurants, Health and Wellness Brands Find their COVID-19 Purpose, Off-Premises Menu Innovation Has Never Been More Critical, Here’s How Your Brand Should Prepare for COVID-19, Moving Beyond COVID: 3 Ways to Accelerate Innovation, How to Best Avoid Restaurant Insurance Pitfalls, Optimizing Your Restaurant for the Takeout Boom, Wienerschnitzel’s Drive Thru Rewrites the Record Books, Burger King Owner to Modernize 10,000 Drive Thrus, Why International Markets are Key to Wingstop's Growth Goals, Wingstop’s Blueprint to Becoming a Global Powerhouse, 10,000 More Restaurants Have Closed in Three Months. This year's biggest chart climber? The former reportedly enjoyed such hype as to have a 150-foot line wrapping around the building. In May, MTY Food Group—franchisor for Pinkberry, Grabbagreen, and Blimpie, among others—completed its acquisition of the brand for $190 million. We are the #1 place to turn for all the information you want regarding QSR industry insights. The 83-year-old burger chain remains an interesting enigma in the quick-service space, with news scarce and its head honcho, Sardar Biglari, a mysterious force behind the curtain. The take-and-bake specialists are in the midst of a rough patch, which includes a same-store sales decline of 5 percent in 2017's first quarter and the closing of several locations. The No. Chick-fil-A has officially graduated into the $10 billion sales club and, in doing so, leapfrogged two spots in the QSR 50. Along with sister FOCUS brand Cinnabon, Auntie Anne's announced intentions to aggressively expand internationally, including in China. Quality System Regulation Guidance Documents. Jack in the Box CEO Lenny Comma said earlier this year that the "overall valuation of the company is being impacted by having two different business models.". Having turned 40 in 2016, Jason's Deli also made the very modern move of partnering with DoorDash to offer door-to-door delivery, starting with the Houston and Dallas markets. Brand did work hard to capitalize on its status as the official pizza of the NFL. To make it as one of the most successful companies in this industry, restaurants must run the gauntlet of challenges necessary to scaling a concept, from establishing a loyal customer base to forming committed stakeholder relationships, and from building an efficient supply chain to navigating potential threats to the business. Under CEO Keith Guilbault, Qdoba could be building toward a culinary revival; in March, it began rolling out dishes featuring Impossible Foods proteins, and in June opened Qdoba Flavor Central, a headquarters/R&D combo. It turned the mundane job-application process into a celebration with its Hiring Parties, wherein prospective applicants gathered for free food, games, and on-the-spot job interviews. The latest brand positioning focuses on its Texan roots—much the same way Popeyes did during its turnaround. Whataburger's loyal fans across the South and Plains states have a new way to interact with the brand. System-wide sales increased by nearly $100 million, while AUV gained $50,000. (Update: Subway last month unveiled a major new rebranding initiative. But the company recently signed its biggest development deal with Goalz Restaurant Group, which will develop 20 Church's Chicken restaurants per year in six states. That same month, Niren Chaudhary left fellow JAB Holdings brand Krispy Kreme to become Panera’s new CEO. System-wide sales returned to their 2016 levels after having dipped by more than half a billion dollars the previous year. Sales dipped ever so slightly for the second year in a row at the leading bone-in chicken chain, while average unit volume enjoyed an incremental uptick. Unit counts are as of Dec. 31, 2016. But growth could be around the corner. 1 pizza chain is also the fast-food leader in all things digital. Pizza Hut, the nation's No. The Company has approximately 27,000 restaurants in more than 100 countries and the United States territories. Sonic this year announced major franchising deals that will expand its presence in markets like Washington, D.C., and New York City. The QSR Top 50. These pooled resources, combined with concerted efforts in off-premises services and digital, could right the ship. Over the past four years it has jumped from No. What Will the Fast-Food Experience Look Like in 2021? It ranked No. Recent offerings include a Spinach Artichoke BLT Crispy Chicken Sandwich and Strawberry Fields Salad, as well as the return last fall of its Oktoberfest-inspired Pretzel Haus Pub Burger to much fanfare. Surely the top-shelf customer service plays a role, as do new menu items like Frosted Strawberry Lemonade, the Superfood Side, and the Smokehouse BBQ Bacon Sandwich. The brand is also leaning into promotions, like the Whopper Detour and BK Café coffee subscription, to boost revenues and entice customers to download the BK app. Oh, and did we mention Taco Bell opened its own hotel and resort in Palm Springs, California, this summer? The 2017 Infiniti QX50's standard and only engine is a 3.7-liter V-6 rated at 325 hp and 267 lb-ft of torque, paired exclusively to a seven-speed automatic transmission. Each manufacturer shall ensure that the QSR is prepared and approved in accordance with § 820.40. 50. Parent Yum! This unprecedented number speaks to the brand's incredible fan affinity, which continues to spread as Chick-fil-A opens in more markets. Subway unveiled a new logo and branding last year, and this year made a play for millennial consumers by serving free mini sandwiches at several music festivals across the country. Playing the culinary counterpoint to design is Subway’s FreshNOW program, which further champions menu customization through new sauces, flavors, and beverages. Edmunds' expert review of the Used 2017 INFINITI QX50 provides the latest look at trim-level features and specs, performance, safety, and comfort. This is probably due to its predilection for corporate growth; more than 90 percent of locations are company-owned, and founders Andrew and Peggy Cherng are still running the show decades later. The FOCUS pretzel/snack concept turned out significantly higher volumes across its stores this past year. The parent company is betting that its pooled resources, now spanning four chains—Arby’s, Sonic, Rusty Taco, and Buffalo Wild Wings—will make each brand appeal to would-be franchisees. The sandwich chain even issued a public announcement stating as much, as well as a new campaign that delves into its Sandwich Delivery Zones. More indulgent but still regionally inspired LTOs included a Triple Western Bacon Cheeseburger and Western Fries, both of which used a brand-new Western seasoning. Is The Restaurant of the Future Already Here? It’s been a good year for Marco’s. The dual chains have plans to target the Midwest for future growth and are also at work rolling out what the company calls the “most comprehensive and franchise-friendly” delivery system. Papa Murphy’s continued its downward trajectory in 2018, sliding five spots on the QSR 50 and shuttering nearly 100 stores across its system. Oak Hill Capital Partners purchased sister double-drive-thru concepts Checkers and Rally's in a $525 million deal in March. After making headlines in early 2018 with the first menu addition in 15 years, In-N-Out Burger settled back into its tried-and-true strategy of delivering cult-favorite burgers and shakes. His appointment was just the latest in multiple C-suite additions, including a new chief people officer and chief restaurant operations officer. Manufacturers must establish and follow quality systems to help ensure that their products consistently meet applicable requirements and specifications. Leadership is betting that a number of new initiatives, including its mobile app that launched in November and the debut of its Beyond Tacos product offerings, will set the stage for future success. “CEO Paul Brown has managed an impressive turnaround job at Arby’s. Considering the major changes Qdoba underwent in 2018—spinning off from Jack in Box ownership, installing a new leadership team, and moving its headquarters to San Diego—it’s been a rather unremarkable year in terms of brand growth. Indeed, only those companies that have put in the time and sweat equity can lay claim to being the biggest and the best in a $234 billion industry. Such gains could be the new norm as the brand doubles down on nontraditional unit expansion in airports and college campuses. The introduction of espresso, cold-brew on tap, and other craft beverages shows that Dunkin’ is ready to challenge not just the likes of Starbucks, but indie coffeehouses as well. Products like the Sriracha Chicken Sandwich, Crispy Chicken BLT, and Power Mediterranean Chicken Salad are innovative while remaining solidly within the brand's wheelhouse, and the company's commitment to value (the 4 for $4 deal) and freshness (reaffirming its fresh-never-frozen beef promise) continue to make it the strongest burger competitor to McDonald's. It’s steady as she goes for the Golden Arches, which remains far and away the No. Like its core customer base of teens and young adults, the category leader seems indefatigable in its effort to rethink what a fast-food brand can do. The company’s signature hospitality and service have long been overshadowed by a certain chicken chain, but a recent ranking of America’s Best Customer Service brands by Newsweek finally gave Firehouse Subs its due, besting all other fast-casual chains in customer service. Del Taco continued its positive sales trajectory through the end of 2018, but the first quarter of the new year broke the California-based chain’s 21-quarter streak of same-store sales gains. In May, RBI announced plans to scale its portfolio of three brands—Burger King, Popeyes, and Tim Hortons—from 26,000 units to 40,000 within the next decade. Expect more growth for its Grill & Chill concept, and a bigger commitment to its $5 Buck Lunch promotion. Jason’s Deli once again eschewed promotions and comprehensive rebrands in favor of steady growth; same-store sales grew incrementally. Boston Market is in the midst of shifting its chicken supply to birds raised without the use of antibiotics, and the company claims that 100 percent of its rotisserie chickens will be antibiotic-free by the end of 2018's first quarter. Fresh off a name refresh and corporate move to San Diego—where parent company Jack in the Box is based—Qdoba is apparently on the chopping block. This statistic shows the leading quick-service restaurant (QSR) chains in the United States in 2019, by sales per unit. Schultz remains active as chairman of the board and has turned his attention to developing the company's Reserve Roastery concept, which is brewing up premium java options (including barrel-aged coffee and mocktails) at more urban locations across the country. A full seven years after the brand's highly publicized do-over, the company cruises into the top 10 rankings, just on the heels of Pizza Hut as the country's largest pizza chain. Trends come and go. Earlier this year, it tested a plant-based Chimichurri Sandwich in Chicago and Knoxville, Tennessee. 56 Contender status on the QSR 50 to its current slot. Domino's is quickly closing the gap between the two, and growth has stalled at Pizza Hut, which saw same-store sales drop 7 percent in this year's first quarter. Next is more international expansion, which Taco Bell plans to ramp up in the next five years. Baskin-Robbins has the lowest AUV of any brand on the QSR 50, but that hasn't stopped the Dunkin' Brand from slowly growing on the backs of its ever-rotating list of ice cream and cake flavors. The larger half of CKE Restaurants didn’t grow sales last year, but it did make further progress in defining itself. Around the same time the company announced it would invest $25 million (roughly the same amount it reportedly paid in the lawsuit settlements) to bolster its digital prowess through such means as improved mobile ordering and enhanced customer analytics. Drugs.com provides accurate and independent information on more than 24,000 prescription drugs, over-the-counter medicines and natural products. Its Super Bowl ad featuring Andy Warhol eating a Whopper sparked conversation and reflected an aggressive new marketing strategy. But instead of using AI in a customer-facing capacity, Chick-fil-A has developed custom technology to monitor social media and identify potential outbreaks of food-borne illnesses. But with the recent Colonel Sanders marketing campaign, new store prototype, and fresh menu innovations under its wing, the chicken chain might finally have turned things around. A quartet of new franchising incentives debuted earlier this year and could help spark growth among new and existing operators. Try as it might, Church’s Chicken just can’t seem to get itself up to cluck. Even without former CEO Brian Niccol at the helm, the numbers hummed along nicely for Taco Bell, which has now enjoyed seven consecutive years of growth. Revenues weren’t the only thing making a triumphant return at the brand; this summer brought with it a few other throwbacks, including its Berry Burst Chicken Salad and 50-Cent Frosty deal. Organic produce and clean labels aren't just the property of regional chains and fast casuals anymore; Papa John's is actively committing to both (although the organic push is just a small pilot program). McDonald’s Golden Arches in Las Vegas aren’t the only thing that’s huge; so is the company’s lead over the rest of the industry. Under CEO Frances Allen, who completed the first year of her tenure in May, the company is working to boost its relevance in the age of fast casual. Between December and June, there were three separate reports of employees with the virus working at stores in Kentucky, Florida, and South Carolina. New Wendy's CEO Todd Penegor inherited a company firing on all cylinders. In June, it unveiled a new line of Worldwide Favorites, which featured hit items from Spain, the Netherlands, Australia, and Canada. Still, Subway is in it for the long haul. The chicken quick serve is struggling and experienced the biggest slide on the QSR 50, falling four spots. Like sister FOCUS brand Moe’s, McAlister’s chugged along nicely last year with gains in both system-wide sales and AUV. 3 employer of choice in Glassdoor’s annual ranking, beating out the likes of Google and Facebook. In addition to other overseas openings, Five Guys debuted a unit in Hong Kong last winter, followed by a store in Beijing this summer. Meanwhile, its parent company, Restaurant Brands International, made a splash earlier this year when it acquired Popeyes Louisiana Kitchen. Last fall the chain dropped “Donuts” from its moniker to mark its new identity as a brand that goes far beyond one indulgent specialty. The first fast casual to break into the QSR 50’s top 10 has three years later regained its standing among the limited-service industry’s most elite—and it’s an honor rightfully earned. See the details. The Future 50 is a measure of the fastest-growing concepts with annual sales between $25 million and $50 million. Official Publications from the U.S. Government Publishing Office. If ever there were a brand that deserved its own reality TV show, it would be Steak ’n Shake. It wasn’t the best year for Checkers and Rally’s, as the twin concepts posted sales and AUV lower than the previous year. Meanwhile, rumors abound that the company could soon spin off sister brand Qdoba. Restaurant Brands International Inc. (RBI) is a Canadian-American multinational fast food holding company.Formed in 2014 by the $12.5 billion merger between American fast food restaurant chain Burger King and Canadian coffee shop and restaurant chain Tim Hortons, and expanded by the 2017 purchase of American fast food chain Popeyes Louisiana Kitchen, the company is the fifth-largest … [DOWNLOAD] QSR 50 Data 2008-2018. There's also the "Experience of the Future" prototype, which includes touch-screen kiosks and partial table service. Road trip for food: Ashland, Kentucky Famous … QSR has been very efficient and effective for us over the years. Find the latest Restaurant Brands International (QSR) stock quote, history, news and other vital information to help you with your stock trading and investing. As the group’s marquee brand, Burger King has a conquest ahead of it. In the March 2017 survey of more than 1,000 U.S. adults, 76 percent said they’d try a QSR they’ve never been to if it offered a discount on their current order, and 69 percent said they’d be likely to try a QSR if they’d get a discount on a future order. The brand shuttered more than 1,000 domestic stores last year, while revenues dropped by nearly half a billion dollars. Last fall, the brand began testing a new store prototype, one that focused on catering and delivery. 2016, 2017, & 2018 Best Franchise Deal by QSR Magazine; Top 50 Food Franchise 2018 Franchisee Satisfaction Award – Franchise Business Review Frances Allen, former president of Jack in the Box, the No. Restaurant transactions improve slightly Fast food industry worth $932B by 2027 Small, independent restaurants lag in COVID-19 recovery As COVID-19 cases grow, restaurant transactions fall US restaurant industry hits bump in the recovery road Early QSR reopening data shows quick 'bounce-back' potential While news from most brands centers around store openings and new menu items, the oft-beleaguered, always interesting brand had another year of splashy headlines, ranging from being sued for withheld overtime wages to temporarily shuttering 44 units. QSRweb provides quick service restaurant/fast food B2B news, articles, and research. Their annual QSR 50 is the fast-food world's answer to the Fortune 500, and no matter what you call it, it's big business. Things aren’t terrible at Subway, but they’re certainly not great. On the tech side, Pizza Hut introduced the PIE Pro last fall. “Fraught” may be the only way to describe the past year for Jack in the Box. In instances where the data is unavailable, QSR projects a number using the best … One recent feather in its cap: Last December, the chain was named the No. Considering the brand has added nearly 500 stores in the last three years alone, the goal isn’t far-fetched. Its "Fanz of Flavor" Interactive Tailgate Experience visited several college campuses during last year's NCAA football season. Delivery remains its sweet spot, and the company is exploring new innovations in that realm, including with drones and specially designed delivery vehicles. As if the three traditional dayparts weren't enough of a concern for Jack in the Box, the chain debuted its "Brunchfast" menu late last year, with items like the Bacon & Egg Chicken Sandwich, the Brunch Burger, and the Southwest Scrambler Plate. A lot goes into making the illustrious Top 50 franchise list. to tailor promotions and highlight menu items. BRAMPTON, Ontario (PRWEB) October 27, 2017 -- BarBurrito Restaurants Inc is celebrating its 50th franchised location. 39 on QSR's top 50 list and had $1.05 billion in sales in 2017 with 738 locations worldwide. Just three years after the regional biscuit chain made its stock-market debut, two private-equity firms jointly purchased it for $593.7 million, returning the brand to private status. Beyond modest financial gains, McDonald’s has made industry headlines for its recent acquisition of personalization pioneer Dynamic Yield. Same-store sales have been a bumpy ride for Sonic of late—down 7.4 percent in 2017's Q2—but the company isn't slowing down expansion plans. Domino’s has also maintained its balance between discounts and value, from half-off pizza deals during March Madness to a $5.99 two-topping carry-out deal in May. The company hopes to update most of its freestanding U.S. locations to the new prototype by 2020 and is reportedly offering to help franchisees pay for the remodel. Below are the brands that made QSR’s list, many of which who have franchises that rely on Easy Ice to handle their ice needs: . 50% 40% 30% 20% 10% 0% 80% Satisfied (4) Very Satisfied (5) 3.9X INFOGRAPHIC I N JANUARY 2017, WE SURVEYED 11,319 US consumers and asked them about their QSR dining habits including visit frequency, brand engagement, customer experience, and problem experience. Is The Restaurant of the Future Already Here? The brands' CEO, Rick Silva, said the deal was like "throwing gasoline on a fire" for the company's expansion plans. The once-regional player has ballooned to nearly 900 domestic units and aims to supplant Papa Murphy’s as the fourth-largest pizza chain in the U.S. Burgers may have helped the king take his throne, but recent menu innovations have strayed into other territories. But Baskin-Robbins’ overall sales did receive a bit of a boost, even as the brand reduced its unit count along the way. On the beverage side, the chain has leaned into zany flavors—its multi-hued Cosmic COOLATTAs call to mind a certain unicorn drink from a competitor—while also dabbling in alcoholic libations thanks to a collaboration with Harpoon Brewery. Despite being the oldest of the fast-food burger chains, White Castle is sprinting toward the future. What Will the Fast-Food Experience Look Like in 2021? 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's vibrant culture! Airport units helps, too features `` foodscapes '' of famous musicians Premarket Application Reviews - Guidance for industry FDA. Growth for its Grill & Chill concept, and social media ordering platforms Bojangles ’ closed stores. Innovations have strayed into other territories 5 Buck Lunch promotion of Dec. 31, 2016, brands! Conquering every corner of America the Fast-Food leader in all things digital away last fall ; CFO Joseph Koss him! ( QSR ) company above the rest in the QSR is prepared and approved in with... Feed the Flame ” tagline, logo, and this year announced it... Protocols work very well for us over the beleaguered fast casual brands starboard Value LP injected $ 200 in. In more than 24,000 prescription drugs, over-the-counter medicines and natural products over and!, over-the-counter medicines and natural products firing on all cylinders $ 200+ ) contributions to Southeast QSR PAC in United... 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