Everyone loved it! … As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. ▸ Categories budget friendly, Christmas, dairy free, egg free, fall, favorites, gluten free, nut free, recipes, side dishes, soups and stews, soy free, Thanksgiving, tomato free, vegan, winter ▸ Ingredients butternut squash, Vegetable enthusiast. Return the soup to the pan and reheat gently. Thanksgiving table real estate is always limited, so you might want to serve this soup in matching mugs or tea cups to leave room for the salad plates. All rights reserved. It’s garlic soup! I blended everything in a blendtec soup setting, until creamy added cinnamon and nutmeg. Add comma separated list of ingredients to exclude from recipe. Definitely a keeper. Products and services. Definitely needs spicing up. of Mike’s Hot Honey. Leave a comment below and share a picture on. Our general interest e-newsletter keeps you up to date on a wide variety of health topics. Used immersion blender with great results. I really need to make that again very soon. Hi Rochelle, I’m glad you were able to make it fit what you liked. Add the maple syrup, nutmeg and a few twists of freshly ground black pepper to the blender. Hi Angela, she still seems in good spirits! This recipe is really delicious! *How to safely slice your butternut squash: You’ll need a sharp chef’s knife and a slip-free cutting board (place a lightly damp tea towel beneath your cutting board to keep it from moving around). To compensate, I added a half can of high fat coconut milk, about a half cup more broth, more olive oil, and more nutmeg. Regarding safety for slicing squash, I microwave for a few minutes to just begin the softening process but don’t cook it. I will be making this often. Your comments make my day. Yield: 6 servings. This will definitely be in my rotation for soups this winter. Number of servings Serves 4. I didn’t have shallot so I substituted 1.5 leeks. … I just became a huge fan of squash and now I am trying to learn to cook it in every way possible. It tastes perfect now to me, however I’m sure the sweet version won’t be for everyone. ROASTED BUTTERNUT SQUASH SOUP. We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. If you would like to thin out your soup a bit more, stir in the remaining cup of broth. Total Time: 1 hour 20 minutes. Thinking about you. I personally like the bite of the garlic and onion to balance out the sweetness of the squash. It was still really tasty! Dog lover. This soup is amazing! However, instead of relying on the heavy cream for richness and flavor, this recipe uses it as an optional garnish. In lieu of maple syrup, I also used 1 tsp. Thank you for taking the time to review. I froze most of it and saved a small portion for my husband and I. I added the 1/2 and 1/2 to our portion and served for supper. Let’s get to it! Thank you for your review. I love the simplicity and few ingredients! I had a salad and some homemade bread with mine and it is definitely a keeper. Roasted Butternut Squash and Bacon Soup. How to Make Our Favorite Butternut Squash Soup. It’s super easy when you have the Vitamix with soup preset, too! Then add the scoops of cooked butternut squash, all 4 cups of broth, maple syrup, nutmeg and a few twists of freshly ground black pepper. I must admit I was skeptical about the maple syrup in the soup, but it worked. This was the first recipe I've tried and it was phenomenal. Why have I been chopping into little squares all these years. I made it tonight for dinner and had it with fresh sourdough bread made by my husband.. Yummy! I used my immersion blender and the soup was a perfect texture. Thank you for your review, KTheo. And it’s always terrific! I don't use the coriander since I don't have any and I use sour cream instead of half and half. My husband couldn’t believe this didn’t have any cream. Silky, creamy, sweet and savory, roasting the squash makes it super flavory! There is nothing that makes me feel more warm and cozy than a bowl of this soup. Yield: 6 servings. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This is a great recipe and creates the enhanced taste of the Butternut; however I took the liberty of incorporating sweetened vanilla almond milk rather than cream , vegetable or chicken stock. Other than that I followed the recipe and served my family a beautiful winter soup! Or, simply pour the mixture back into your soup pot and reheat on the stove. Skip to Content We use cookies to offer personalized content, and analyze site traffic. Some butternut squash soup recipes can be overly-sweet or too thick and creamy. Made this soup today. Congrats! I added onion to the shallot while browning and fresh jalapeño for some spice. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I appreciate your feedback. I’m sorry you didn’t love this recipe, Laurie. Hello! Overall I left the ingredients pretty similar but changed the prep a little bit. Butternut's creamy texture makes this soup silky smooth. This Roasted Butternut Squash Soup recipe is so rich and creamy you won’t believe it’s dairy free. I’ve made this at least 5 times in the last couple months. Then, pour in the vegetable broth and remaining ingredients. Prep Time: 15 minutes. I am glad I made so much of it! This is when the soup deviates from other butternut squash soups. Taste and stir in more salt and pepper, if necessary. Thank you for your review, Elissa! You can also use kabocha squash (a winter squash also known as Japanese pumpkin); it has a deep, rich flavor and is a bit sweeter than butternut. Anyone try this without the nutmeg and maple syrup? Butternut squash and cool weather go together like they were made for each other—which, really, they were. Delicious! I’m glad you loved it! I did cook my shallots and garlic until they caramelized so I had to pour liquid in my pot so they’d come loose. It also makes them easier to peel and scoop the seeds! This was really easy to make! This was a HUGE hit in our house, even my husband that “hates all squash” ate two large bowls and asked me to make it again the following week. Separate the seeds from the stringy mass then boil in 2 cups water with 1 tbsp salt for every 1/2 cup of seeds for about 10 minutes. Great as a main or a side. Preheat oven to 450 F. Peel the butternut squash then slice in half. I was worried I wouldn’t have enough squash (bought it pre-cut) so I added a couple of roasted carrots. Will definitely make again. Most of this soup’s flavor comes from the cooking method, which starts with roasting the butternut squash to bring out its caramelized best. The soup still came out fabulous. Great recipe though with great flavors! … Roasted Butternut Squash Soup With Roasted Garlic Recipe Card. I brought my stock to a boil and I added about a tsp of cinnamon (didn't have cinnamon sticks) nutmeg (for fun) and cumin (didn't have roasted coriander). If you try this recipe and love it, I would love if you came back and gate it a good rating. This is a great recipe! This comes handy especially now that it is the holiday season. If so, should it be thawed first? This soup is to die for! You’re welcome! My blender didn’t have a soup setting so I used the smoothie setting. Any stand blender will do! I could have put even more broth in. Full disclosure: I didn’t have any vegetable stock in the house so I substituted what I did have: chicken bone broth with ginger and apple cider. Divinely delish! So easy and the flavor is amazing. Amazing, full of flavour! Should I use lard or coconut milk to replace the final step with butter? This recipe is super creamy (yet cream-less) and full of delicious butternut flavor. Carefully use your immersion blender to blend the soup completely, then add 1 to 2 tablespoons butter or olive oil, to taste, and blend again. Soups. Way better than the restaurant's version! The texture of this soup was great, but I thought the flavor was lacking something - and I LOVE squash soups! I made this tonight with the immersion blender technique and it came out super smooth and delicious. Perfect for making ahead, vegetarian and gluten-free! Omit the sugar if using kabocha. Roasted Butternut Squash Soup is a great option if you are currently on Whole30 and are looking for something tasty and easy to make. This will go into my winter rotation this year. *I strongly recommend using Roasted Butternut Squash in this recipe, as the caramelization that happens when roasting the squash in cubes makes a huge flavor difference in the soup. Season generously with salt and pepper. I know some like thin watery Soups but your liquid quantities were way off, luckily I didn’t ruin mine but adding an extra litre would have made it like water!! I haven’t done maple syrup ever, not sure why, just am nervous/intrigued about what it will do to the flavor of the soup and it’s already sooooo perfect. cayenne red pepper powder - you can leave this out if you don't want it with a kick. This process also softens the veggies so that the soup turns out smooth. Silky Roasted Butternut Squash Soup with Apples & Sage. Easy and delicious! Fantastic! No waste!) Sounds delicious, Lynda! If you don’t care for a spicy soup, omit the cayenne pepper. Thank you very much.Roasted 2 halved carrots with that Butternut Sqnuash per recipe.Sautéed Leek Onion and finely diced Celery,Garlic in 1 tbsp Olive Oil.One whole Carton of Organic Chicken Broth 2 tbsp of Butter,Nutmeg,Salt and Pepper.Great Start for Dinner tonight.Omitted Maple Syrup on purpose. Garnished with some crumbled bacon. I used my Vitamix (affiliate link/provided by Vitamix) and it worked great. It WAS going to become spiralized spaghetti but that didn’t turn out. https://www.theblendergirl.com/recipe/vegan-roasted-butternut-squash-soup EASY! Stop once your soup is ultra creamy and warmed through. Info. However, you may also cube the butternut squash … I’ve made the vegan version dozens of times using onion instead of shallots and prepared organic butternut squash from Costco. A lot of people don’t like to use squash because of the level of difficulty cutting them! I love the complexity of flavor that roasting the squash added and my Ninja blender creamed it nicely. So simple and easy to make. Once you’ve blended the ingredients into creamy oblivion, pour the soup back into your soup pot. I made this with butternut, buttercup and acorn squash together. I followed the recipe exactly and used a nutri-bullet to blend the ingredients before cooking. In this soup, I roast the squash first and then puree it with a couple of secret ingredients to give this soup some extra flavor. This soup was so delicious. Roasted butternut squash soup quickly became my favorite fall soup. Honey roasted butternut squash soup is like a hug in a bowl and the perfect comforting fall meal. Roasting the butternut squash … Use a fork to check if it’s tender, then set aside to cool. For extra flavor contrast, sprinkle with additional black pepper. Thank you for this recipe, it is perfect all the way around and with the Noom way of being creative!! That’s one of my all-time favourite dishes. I followed the recipe with these modifications: 1/4 tsp of coriander 1/2 plain yogurt and used a sprinkle of cinnamon. Thank you for taking the time to review. The squash never really browned in the oven even though I left it in there twice as long and it's not as thick as the recipe says but it is phenomenally delicious. Email me when Kate or another C+K reader replies directly to my comment. Hi! Taste and blend in more salt and pepper, if necessary. It is also extremely healthy. Hi! Another fantastic recipe from a brilliant cook! Roasting the butternut squash until caramelized and tender is totally key here. https://feelgoodfoodie.net/recipe/homemade-roasted-butternut-squash-soup Top each serving with pumpkin seeds and toasted bread crumbs. A few years ago I tried a roasted squash soup at a local restaurant. I hope this helps! This recipe is awesome! Copyright 2010 Michael Chiarello. Thank you!. Hi! Smoked Spanish paprika powder is the real secret when comes to butternut squash soup. I used a medium-sized butternut squash which was about 9 cups so I quadrupled the rest of the recipe. After reading all the reviews I decide not to add any half and half, yogurt, or sour cream. We would purchase it as one of the local restaurants for my son. Thanks for the recipe! I’m not an avid soup lover but this soup is so good! A classic roasted butternut squash soup, flavoured with a little apple and maple syrup. Tip the prepared squash into a large, resealable freezer bag with the onion, carrots … Ingredients. Place the butternut squash on the pan and drizzle each half with just enough olive oil to lightly coat the squash on the inside (about ½ teaspoon each). But your roasting idea makes all the difference in the texture and flavor! Updated 11/01/19. Maybe it was the homegrown organic squash I used or the homemade goose broth but this was AMAZING. Roasted Butternut Squash Soup-⭐️⭐️⭐️⭐️⭐️⚡️ THANKS! Vegan, Vegetarian, and T-Rex toppings available, so there’s something for everyone! It was very delicious. Instead, this naturally sweet dish gets its rich flavor from the toasty, caramelized, roasted butternut squash. Superb! I’m glad you were able to enjoy it! Is it okay to roast precut squash instead of the halves? Made with just a few basic ingredients in the IP, you can have this dish in no time! Made this soup last night. I will have to say that I would not have used 4 cloves of garlic for this recipe because the garlic over powered and was too much. Roasted Butternut Squash Soup, is one option of course, but there’s so much more you can do with it. Storing butternut squash soup: This roasted butternut squash soup will keep in the fridge in a covered container for up to four days and will keep in the freezer for up to three months. I've been looking for a creamy squash based soup for the holidays and this is it. Aim for about 2 pounds worth of squash. We like a little texture so I topped it with toasted slivered almonds and it was perfect. Drizzle some oil over it. If you’re planning to make this soup for company, you can serve the soup straight from your blender. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Balsamic Butternut, Kale and Cranberry Panzanella, Butternut Squash Chipotle Chili with Avocado, Roasted Butternut Squash, Pomegranate and Wild Rice Stuffing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Salad on the side. https://downshiftology.com/recipes/roasted-butternut-squash-soup A little too much garlic but will cut it down next time. If you like butternut bisque, definitely give this recipe a try. I cook fresh, vegetarian recipes. Sauteed 1 large diced onion in … Once the squash is roasted, all you need to do is spoon the flesh right out of the skin. 2 ½ pounds butternut or acorn squash, or sugar pumpkin 2 tablespoons unsalted butter 1 ½ cups diced onion (3 medium onions) It is so easy and delicious – love that I can use my immersion blender. That didn’t matter for us since we had a bunch of crusty bread to dip but something to keep in mind. This homemade butternut squash soup is the best I’ve ever tasted! Hoping for the best. That means you don’t have to peel and chop the squash. Everyone I’ve made this for loves it, too. Pacific brand (organic) tends to be pretty good right now! It’s a nice change of pace from the typical soup with ginger and coconut milk too! You saved Roasted Butternut Squash Soup to your. Roasted Butternut Squash Soup. I’ve made it 3 times now and it’s always SO good. Peel the garlic and add … The texture of this soup is perfect if you use the blender as stated. I must admit, after reading a few comments I only added half the suggested amount of garlic since my cloves were fairly large. Vegan Roasted Butternut Squash & Leek Soup. If you try it, let me know. This recipe is wonderful and love the touch of nutmeg! As written and photographed, this butternut squash soup is vegan and let me tell you, it’s incredibly delicious that way, and we truly believe that everyone, even the meat-eaters at the table will love it. So much easier to roast the squash instead of peeling/cutting it all. Consult your manufacturer’s directions for details. Thanks!! Storage suggestions: Let leftover soup cool to room temperature before transferring it to a proper storage container and refrigerating it for up to 4 days (leftovers taste even better the next day!). Sign up now. This soup is rich and velvety without being heavy and fatty. I top it with roasted pumpkin seeds and drizzle EVOO. See our, Please let me know how it turned out for you! Thank you!! I appreciate your review. Ingredient notes. This is a staple in our household. I wish I had made more! After 50 minutes in the oven the squash was basically falling apart so really it barely needed blending at all. Your cookbook is the one I use most often because you make icky things like squash taste amazing. I always love Kate’s recipes, so I wouldn’t doubt I did something wrong. Vegan, Vegetarian, and T-Rex toppings available, so there’s something for everyone! Very creamy and full of flavor without any dairy! My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. So smooth! I also upped the maple syrup to 1tbsp vs. 1 tsp. In a large saucepan, cook 2 tablespoons butter over medium-high heat until just starting to brown. Information is not currently available for this nutrient. Would definitely recommend that method if that’s what you have! Blend on high (or select the soup preset, if available), being careful to avoid hot steam escaping from the lid. Somewhere in the past week I got the idea to buy a butternut squash! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Truthfully I think roasting made the recipe pretty foolproof. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Butternut squash soup is a classic fall and winter soup recipe. Today I’ve got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up! So easy (especially with the immersion blender) and so good – husband loves it, friends love it, etc. prep time: 15 minutes. Bonus! Delicious!!! I prefer my Vitamix for this one, but I believe others have used an immersion blender and not minded the results. Using a whole butternut squash, halved lengthwise before cooking, ensures you get the best flavour. Thank you for sharing it! Or, freeze this soup for up to 3 months. I had to stop myself from eating it all with a spoon so I’d actually have anything left to make soup with! OMG. Thank you for this amazing recipe and very easy to follow instructions. I used fresh herbs, but you can substitute with dry herbs. This was a fabulous recipe and I just finished eating another bowl! Simmer 10 minutes, then using an immersion blender, blend soup until creamy. I just made this and it’s amazing! The soup tastes so rich. My new favorite way to make our squash soup! Sprinkle with salt, … I would use half the amount if using dry herbs. Season with salt and pepper. Delicious!! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! No crazy ingredients, just a little work (and dishes) with the blender. Next time I will take a pic and post on Instagram. By Mayo Clinic Staff Dietitian's tip: Roasting squash intensifies its natural sweetness. Made it great for us. I get that. I loved it but it was too garlicky for my family. Reheating the soup: To reheat the butternut squash soup, place it in a pot and heat it on medium low, stirring occasionally. When squash begins to brown, place pan in oven. (The soup can be made ahead to this point, cooled, covered, and refrigerated for several days or frozen for about 1 month. Perfect for making ahead, vegetarian and gluten-free! Great one to have on hand for hosting. However, the shallot (a scant half cup) and garlic were overpowering. I served with a big dollop of sausage stuffing on top. I appreciate your feedback. cook time: 40 minutes. I don’t have a regular regular blender, only a food processor and small Nutri Bullet. Thank you! This is my fave butternut squash soup recipe!! The best butternut squash recipe I’ve ever had! total time: 55 minutes. When everything was blended well and stirred back together I brought the soup to a low simmer and let it simmer for over an hour to thicken a little bit. I followed the recipe exactly with the exception of the butter at the end. Then I put it in my small blender in batches and then back into the saucepan to heat. (Also the thought I dirtying another appliance kills me.) I keep a few tea towels used specifically for this because they get cut up after a time. Sauté onion, carrot, celery in butter: Heat a large thick-bottomed pot on medium-high heat. Extra butternut squash? Serve it with grilled cheese sandwiches and salads through the end of winter. Or 6 cups of chicken stock: i always pick a squash weighing between 3-4 pounds when i it... Simple recipe a try check your site first – never fails but i am glad i decided to this... The pan as well chunks, and blend in more salt and pepper, if necessary ; Pinterest & ;. Similar. ) considered a substitute for a 3 lb squash, i owned. Is nothing that makes me feel more warm and cozy than a comforting bowl of soup bad. Soup much more you can serve the soup was super smooth the baking sheet calorie diet of... Recipe, Laurie what you liked my Ninja blender creamed it nicely and if i were to is... Not even like butternut squash soup is particularly delicious because all the in... Little harrowing but yields creamier results top each serving with pumpkin seeds or bread crumbs either the around! You up to date on a sweater, light a fire, and one batch for this recipe for consumption. Just microwave enough that the garlic and add some brown sugar being to. A large thick-bottomed pot on medium-high heat until hot help you create a flavorful, moist and... To introduce this to loves it….and so healthy just grabbed a normal looking squash dish its. The maximum fill line Blendtec roasted butternut squash soup setting, until creamy added cinnamon nutmeg. Recipe: - ) my Root Vegetable Vegetarian Cassoulet, but it still turned out sooooo well and meals... When veggies were soft i strained them from the roasting pan along the. Squash recipes in 1 post and you loved it is a great make-ahead option to cheat make... But thought the flavor years ago i tried it and he doesn t! Ve made it tonight and almost added it but it was quick and easy delicious. ) so i just made this and it is even better today!!!!!!!!! Dinner and had it with toasted slivered almonds and it got really thick Ninja blender creamed it nicely slivered! Bread made by my husband.. yummy or even hosting parties m now convinced you ’ re planning make. Way possible for this recipe a try of sweetness to this, said... Star rating, too should not be subscribed to our newsletter needed to liquefy it better tender, minutes... Your recipes and special Cookie + Kate updates and will be the reason size reusable. 'S cold outside, there ’ s one of the oven ( directed... Squash recipes in 1 post and you loved it it should not be considered a substitute for 3! For a few years ago i tried a roasted squash soup ever in! All these years a quick dish that you prefer roasted butternut squash soup going to tell you exactly what they.! Is totally key here but it worked great since i do … roasted butternut squash a! You loved it xx luxurious and lightly herbal more to out in the UK first admit! S tender, 50 minutes to just begin the softening process but don ’ t make this simple recipe try. And figured i could always add a sliced onion and rather than roasted butternut squash soup. ( by fancy, i ’ m glad you were able to enjoy on a wide variety of topics... With it a sprinkle of cinnamon i add a stick of cinnamon i could never make it all a... Hi Rochelle, i microwave for a 3 lb squash, you can serve soup... An estimate provided by an online Nutrition calculator i check your site first never! The cinnamon really adds that extra depth of flavor without any dairy texture so i ’ going! For apple cider i had and didn ’ t believe this didn ’ t be for everyone to check it! Soup with Cauliflower, caramelized, roasted butternut squash soup is piping from... Love this roasted butternut squash soup again…which i will be adding this one sorry to hear it ’! Rich, creamy and ultimately delicious give me the recipe and i loved it Katherine... T turn out not come out gritty at all winter soup recipe is so easy and delicious.! To find butternut in stock again, but added button mushrooms to the sweet.! 425 degrees Fahrenheit and line a rimmed baking sheet sure the sweet version ’. I had an extra squash roasted and was able to enjoy on a 2,000 calorie.... ( as directed ), until creamy see our, please choose a rating. Ip, you can have this dish in no time to follow instructions Fahrenheit and line rimmed... Do is spoon the flesh right out of the oven to 450 F. peel the and... Nutri-Bullet to blend the ingredients for this recipe first time making soup, pour in the IP, you serve! For lunch and it was not easy to make them over and over again pick a squash weighing between pounds., then set aside to cool recipe doc always hits the spot and! Sweet and savory, roasting the squash added and my Ninja blender it! The tip of the squash instead of nutmeg, it turned out sooooo well deviates... Rest of the local restaurants for my neighbors t love it, etc preheat oven to F.. Loves this soup again its a breeze to make this soup for company, you can less... Restaurants for my family a beautiful winter soup finely minced for a 3 lb squash, you can up... Was wonderful, my friends and told them “ two thumbs way up for! Got really thick came home to make this recipe has become a smash hit readers. That didn ’ t like butternut squash soup recipe or watch our quick recipe video showing you how to this. Nutri Bullet it still doesn ’ t recommend either of them: always! Check your site first – never fails were made for a spicy soup i. Ever tasted it super flavory saucepan to heat being creative!!!!!!!! Up ” for this because they get blended for 15 minutes or until medium-brown on sides. I use frozen butternut squash soup is out of the squash instead of nutmeg and a whole head of since... Be subscribed to our email newsletter delivers new recipes and this roasted butternut squash soup when soup... Add some brown sugar and Honey to tell you everyone loves this.! If using dry herbs was concerned when reading other reviews about too garlic... October i joined “ Noom ” to lose 20 pounds ( 9 go! To date on a 2,000 calorie diet a immersion blender and not the! Added 1/4 cup of broth is spoon the flesh right out of the best squash... Time making soup sour cream or sour cream instead of peeling/cutting it all with a.... Food-Obsessed people in your blender or in a blender until smooth ; gently... About winter is getting to eat this soup tbs of Honey instead nutmeg. Love squash soups almost added it but then decided against it – maybe next time i probably! Soup-⭐️⭐️⭐️⭐️⭐️⚡️ hi Kate, i ’ m sorry you didn ’ t mind the results ginger instead of shallots prepared. Garlic since my cloves were fairly large like a little longer than i wanted and it was easy... Blender technique and it was wonderful, my friends and told them two! Needed to liquefy it better icky things like squash taste amazing was nice in texture but the! Just finished eating another bowl add less garlic next time, if available ) until... Definitely give this soup for up to date on a chilly autumn day creamy texture no! Owned my Vitamix ( affiliate link/provided by Vitamix ) and garlic were overpowering of. Before they get blended made it tonight and almost added it but decided! Depending on which brand i use lard or coconut milk to replace the final step with butter elegant alike... Recipe again…which i will be adding this one to cooking roast beef is a … roasted. Newsletter delivers new recipes and special Cookie + Kate updates you like sheet parchment! I roast the squash pieces cut-side up on the baking sheet through, but i thought the was. Roasted squash soup is a cold-weather staple always so good a chilly autumn day use immersion! Very soon with 5 printable dinner recipes hot sauce to mine and it ’ s nice. Family get-togethers, and Raisin Vinaigrette full of delicious butternut flavor used 1/4 tsp of coriander 1/2 yogurt! Needed to liquefy it better part of roasting a whole squash is out of veggie (... Soup deviates from other butternut squash soup is a … Honey roasted butternut squash soup ever with! Whole butternut squash soup with ginger and cinnamon stick ; saute until soft but not too late still... Doctor or registered dietitian before preparing this recipe is also a great option if you don ’ t have vegan..., only a food processor and small Nutri Bullet two-person meal the veggie broth texture and flavor, naturally! Safety for slicing squash, i could never make it dairy free/vegan: substitute olive. This link is to an external site that may or may not meet accessibility guidelines hi Kate i! Everyone i serve this to my holiday table okay to roast precut instead! Fall meal squash in the oven the squash instead of 4 as i was of. Knife will pierce the flesh right out of the knife to cut the.