08-13-2008, 06:18 AM In that case, you can always use a golden syrup substitute. If you are looking for another option then you can also use dark corn syrup. It has an interesting taste and consistency, although it can be a bit difficult to track down. Using honey would change the flavour of course, but there is a chemical reaction between the bi-carbonate soda the golden syrup combined with melted butter which causes the biscuits to rise slightly. Here are a few ways to use golden syrup: It has a unique nutty flavor and is sweeter than sugar. Thank you {% member.data['first-name'] %}.Your comment has been submitted. 2. If you are making gingerbread cake then you can also use dark corn syrup if you prefer. Honey. Golden syrup has a unique flavor that is difficult to substitute. Fructose tastes sweeter, so agave syrup may oversweeten if you use it 1:1 as a substitute. In case you are running out of the golden syrup you can always opt for the golden syrup substitute which includes maple syrup, mix corn syrup, honey etc. hi.possibly golden syrup or maple syrup.neither will give that richness though,but isnt it a pain that you have to buy a whole tin, just to use 1tablespoonful of it.i dont know what sugar you use in your recipe but maybe dark muskovada would help give that sort of burnt toffee taste that treacle does. Lyles is partially inverted syrup - meaning it's a combination of sucrose syrup with glucose and fructose. They're both thick, sugary syrups, so you can swap out a cup of molasses for a cup of pure maple syrup … It says to use golden syrup but I don't have any. Corn syrup, preferably dark, is the best substitution for golden syrup. Corn Syrup. Yes, both corn syrups are good for caramel, but the darker kind will have a more salty and intense flavor. This website uses cookies to improve your experience while you navigate through the website. Asked by DeniseS. Keep in mind that all of these substitutes are sweeter than corn syrup and … Molasses. This website uses cookies to improve your experience. If it is not available the the next closest comparative is light corn syrup (syrup of maiz). Molasses. Corn Syrup. This exact recipe is the best substitute for a tin of golden syrup. Golden syrup is very versatile and historically has been used in both sweet and savory applications though today it’s mostly used in baking and desserts. Honey: You might have heard about the use of golden syrup as a substitute for corn syrup and honey. Molasses is a byproduct of the sugar-making process, which is why it has a sweet taste. Hey Jim, can’t use honey as a substitute for golden syrup. 1. International Substitutes If you haven't been able to find corn syrup locally, glucose syrup (also known as confectioner's glucose) or golden syrup can be used in its place. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! We'll assume you're ok with this, but you can opt-out if you wish. You could end up with a different texture. If you omit the Golden Syrup, then you're not making an Anzac. Otherwise, you can try golden syrup or brown rice syrup. 4 Simple Tofu Substitute Options for Meat-Free Diets, What to Use as a Sweet Chili Sauce Substitute, Cheese Substitute Ideas for Vegan and Lactose-Free Diets, Egg Yolk Substitute Ideas: What To Use Instead. Anything that calls for corn syrup … It has a similar consistency as the original topping while giving a familiar sweet flavor and brown color. We hope you are enjoying Tastessence! If you cannot locate some Golden Syrup for a recipe, don’t use the recipe. You can make porridge with golden syrup (yum!). Golden syrup is a must have ingredient in everyone’s kitchen cupboard. Although light corn syrup is a bit runnier and less sweet, you could use it in a combination with honey at a 1:1 ratio to get the consistency and taste similar to that of golden syrup. At times, you could have run short of golden syrup, and you could be wondering what you should use to substitute … Hey Jim, can’t use honey as a substitute for golden syrup.