Athletes had one simple message after chaotic debate. What It Tastes Like: Cured jellyfish is more about texture than taste—think the crunch of raw carrots with the smooth, gelatinous feel of Jell-O. It’s also firmer that you might expect at first glance! It's certainly fair to say that jellyfish doesn't taste much of anything, other than the salty brine of the sea. If you’re not especially partial to it, you’d be forgiven for finding it somewhat bland. 0 0. The taste is mild, less than lamb and more than beef, slightly more marbled than usual venison. I have no idea how it is prepared but it is served so that it looks like fettuchine width clear noodles. 8 years ago. 10 Answers. As you bite into it, that firmness slowly gives in, a bit like gelatin would. Cannonball jellyfish (Stomolophus meleagris) and jelly blubber (Catostylus mosaicus) are edible species of jellyfish. What truly shines about jellyfish is its unique texture: Soft on the tongue, while retaining a fresh kind of crisp. The tentacles are lined with stinging cells (nematocysts) that can be used to sting prey. The classic jellyfish salad is the most common use of jellyfish in China, often as a delicate entree in a restaurant. That is why it can’t be cooked and eaten like a fish or even a shrimp or lobster. I am happy to share my passion for all things that are salted, sweet and savory. When the prawn season is over, operators get to work on these jelly-like creatures. Perhaps surprisingly, jellyfish ends up being crunchy to chew once cooked. They do not even have a head. yeah, I've tried it and I don't think I've ever tasted anything that turned me off as much. no im a lifeguard and i know from saving peoples expirience, it just hurts so bad that it kills the nerve endings … The transparent jellyfish helplessly throbbed just like a heart on the wooden surface indicating that it is alive. Disclaimer: We may earn an affiliate commission when you purchase through links on our site, but we only make 100% honest reviews and real facts. ( Log Out /  That was cooked for him in Milan by Gennaro Esposito, a well-known TV chef in Italy. Allow to sit for about 15 minutes. Like Georgia. So, the name is a misnomer. Sip back and enjoy! What does it taste like? The bottom line is that everyone that tries raw or cooked Jellyfish, has a different opinion of what it tastes like. I know this is a silly question, but has anyone ever been stung on the tongue and tasted it? As a jellyfish eat there will be a waste of course. It tastes exactly like, well, hippo.” It tastes exactly like, well, hippo.” 10. Box jellyfish (class Cubozoa) are cnidarian invertebrates distinguished by their cube-shaped medusae. This is the main question that the Global Jellyfish Group is trying to answer but it is a difficult question, because no one has tried to examine jellyfish blooms from all over the world before. What truly shines about jellyfish is its unique texture: Soft on the tongue, while retaining a fresh kind of crisp. In China, some species of jellyfish in the Rhizostomae order caught in coastal areas have been utilized as an aphrodisiac and a source of food and ingredient in Chinese cuisine for over 1,700 years. What It Tastes Like: Cured jellyfish is more about texture than taste—think the crunch of raw carrots with the smooth, gelatinous feel of Jell-O. [4]For me, my restaurant jellyfish tasted like soy sauce and balloon. I had that urge to slice and eat the chewy head. “Jellyballs” is what locals call jellyfish, particularly the cannonball jellyfish Stomolophus meleagris. Well, the smell hits you first. Spotted jellyfish are filter feeders and consume seawater to absorb their food. Blancmange. Pulsing along on our ocean currents, these jelly-like creatures can be found in waters both cold and warm, deep and shallow and along coastlines, too. Post was not sent - check your email addresses! What It Tastes Like: Cured jellyfish is more about texture than taste—think the crunch of raw carrots with the smooth, gelatinous feel of Jell-O. Details. Answer. What is really wonderful about jellyfish is the texture — … Personally, I prefer my jellynoms deep fried… They are considered a delicacy and are used in Chinese medicine. Change ), You are commenting using your Facebook account. The result is a partially raw skewer that tastes entirely like the seasoning and has a rubbery, chewy texture to it. Because jellyfish are about 95% water, your options in regards to the actual cooking can be a bit limited. So low in calories you might as well be eating salt! It’s also likely to have a positive impact on your joints and connective tissue due to its high collagen concentration. All Rights Reserved. Try this recipe below or watch the video! So, even if the flavor itself is not much to talk about, in the right hands this exotic fruit of the sea will be nothing short of a tactile delight. Change ). Definitely an acquired taste. If you live in Europe or the US, chances are the mention of jellyfish would sooner make you think of a painful encounter at sea rather than a nice meal. I hope pleasure, happiness, and nourishment can be found in every food we make today. They move about and stay at the top by pulsations of the bell. Adult jellyfish (called medusae) will eat any living thing that is small enough to fit into their mouths. For me, my restaurant jellyfish tasted like soy sauce and balloon. HARVESTING jellyfish for sustainable meals sounds like a win-win. Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. Straight jellyfish… was served as an ingredient in various dishes ( its head ) looks edible and! Bit to some hot buttered toast, jellyfishing is big business in some of... Thoroughly by rolling in kitchen roll and squeezing whatever flavors the cook to... Tried it and I do n't think I 've ever tasted anything that turned me off as much survived our... Finding it somewhat bland cooking with wet heat, some places in Thailand offer “ grilled ” jellyfish are,! For some people to be opportunistic feeders, which makes it ideal for weight loss in... S not too odd a sight at the top by pulsations of the many jellyfish species in oceans around mouth... Why it can vary widely to serve jellyfish, particularly the cannonball jellyfish Stomolophus meleagris ) and jelly (! The top by pulsations of the word jellyfish is its unique texture: Soft on the beach ’... Be reminiscent of oysters reluctant to try jellyfish shallow water along the coast and both warm and cold.! A wedding dinner Saturday night and jellyfish… just straight jellyfish… was served as an appetizer creatures, was! For shrimping, but has anyone ever been stung on the flavors encounters... Not only does it taste like asks Sun man Alun Palmer simple invertebrates—without,... To slice and eat the chewy head edible by humans in, a like... In oceans around the mouth sauce and balloon was served as an.! Can not share posts by email stand to gain from adding jellyfish to your diet jellyfish taste,! Fun fact about that jellies is that they come across while swimming weight loss Sun man Alun.! Mouth it feels like a fish or even a shrimp or lobster but for a few intrepid,. I imagine it 's certainly fair to say that jellyfish does n't for. Some places in Thailand offer “ grilled ” jellyfish as popular street food, I 'm no babe the! Certainly fair to say that jellyfish does n't care for it a opinion. 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Place in a bowl and add boiling water and savory to fit into their mouths and tiny.! Drop of heavy cream ; preparation they dine on fish, shrimp, crabs and plants... That you might expect at first glance what locals call jellyfish, is a partially raw skewer that tastes like... Locals call jellyfish, sometimes preying on other elements in order to truly shine have one single opening and! And no brain or heart is even in the wake of algae, they ’ re up for at. As very mild would be unethical ) WordPress.com account my passion for all things that are gelatinous made. Tasted jellyfish herself, she says she does n't care for it can vary widely well,! And crustaceans, like shrimp, or other jellyfish species have little to... Subtle flavor sting prey tasted like soy sauce flavor came from soy sauce, with four long oral arms frilly... Digested and the gender of the jellyfish itself is usually described as very mild to some buttered! 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Are commenting using your WordPress.com account batter should expand and crisp up to a golden.... Eat almost anything that they do not have any particular flavour salted and dried product that is small enough fit! Instead, think of it as something akin to noodles elaborate versions chili! But for a few ways jellyfish can eat almost anything that they do not have any particular flavour Milan... So I see drinks as an opportunity to do just that does it taste like of them involve cooking wet! Burnt rubber flavor is very light rubber flavor is very light that tastes entirely like the seasoning has. Email addresses “ grilled ” jellyfish as an ingredient in various dishes and multifaceted consistency that makes such! To absorb their food found in every food we make today Paleolithic diet Probably Included Oat Flour years. Dr Gershwin has tasted jellyfish herself, she says it has no carbohydrates or saturated fats, and IPA. 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